Maryam Asnaashari

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 3

Top Topics

Single Molecule

Staphylococcus Aureus

Top Venues

Food science & nutrition

Journal of food processing and preservation

This page only lists publications with an associated author ORCID identifier.

Publications

Fereshteh Sabzi, Mohammad Javad Varidi, Mehdi Varidi, Maryam Asnaashari
Effect of verjuice ( Vitis vinifera L.) on physicochemical and textural properties of beef M. biceps femoris . Food science & nutrition 12 (8) (2024)
Fereshteh Sabzi, Mohammad Javad Varidi, Mehdi Varidi, Maryam Asnaashari
Effect of verjuice ( Vitis vinifera L.) on physicochemical and textural properties of beef M. biceps femoris . Food science & nutrition 12 (8) (2024)
Reza Farahmandfar, Maryam Asnaashari, Bakhtiyar Hesami
Monitoring of new coronavirus (SARS-CoV-2): Origin, transmission, and food preservation methods. Journal of food processing and preservation (2021)