Reza Farahmandfar

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 11

Top Venues

Food science & nutrition

Journal of food processing and preservation

Journal of food science and technology

Ferdowsi University of Mashhad (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Ferdowsi University of Mashhad Sep 23 2009 - Jan 23 2013

Iran

PHD :: Food Science and Technology

Ferdowsi University of Mashhad Sep 23 2006 - Sep 07 2008

Iran

MSC :: Food Science and Technology

University of Tehran Sep 01 2002 - Jul 22 2006

Iran

BSC :: Food Science and Technology

Publications

Reza Farahmandfar, Maryam Asnaashari, Bakhtiyar Hesami
Monitoring of new coronavirus (SARS-CoV-2): Origin, transmission, and food preservation methods. Journal of food processing and preservation (2021)
Yegane Asadi, Reza Farahmandfar
Frying stability of canola oil supplemented with ultrasound-assisted extraction of Teucrium polium. Food science & nutrition 8 (2) (2020)
Hannaneh Moniri, Reza Farahmandfar, Ali Motamedzadeghan
Investigation of hot air and foam-mat dried cress seed gum by FT-IR, zeta potential, steady shear viscosity, dynamic oscillatory behavior, and other physical properties. Food science & nutrition 8 (4) (2020)
Reza Farahmandfar, Reza Esmaeilzadeh Kenari, Maryam Asnaashari, Dina Shahrampour, Tahmineh Bakhshandeh
Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods. Food science & nutrition 7 (2) (2019)
Reza Farahmandfar, Mohammad Reza Salahi, Maryam Asnaashari
Flow behavior, thixotropy, and dynamic viscoelasticity of ethanolic purified basil (Ocimum bacilicum L.) seed gum solutions during thermal treatment. Food science & nutrition 7 (5) (2019)
Reza Farahmandfar, Behraad Tirgarian, Bahare Dehghan, Azeeta Nemati
Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods. Food science & nutrition 8 (1) (2019)
Maryam Asnaashari, Reza Farhoosh, Reza Farahmandfar
Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat. Food science & nutrition 7 (12) (2019)
Reza Farahmandfar, Mohammad Hossein Naeli, Mehdi Naderi, Maryam Asnaashari
Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical water. Journal of food science and technology 56 (2) (2018)
Reza Farahmandfar, Maryam Asnaashari, Mehdi Pourshayegan, Sara Maghsoudi, Hannaneh Moniri
Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time. Food science & nutrition 6 (4) (2018)
Reza Farahmandfar, Maedeh Mohseni, Maryam Asnaashari
Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying. Food science & nutrition 5 (6) (2017)
Reza Farahmandfar, Mohammad Hossein Ramezanizadeh
Oxidative stability of canola oil by Biarum bovei bioactive components during storage at ambient temperature. Food science & nutrition 6 (2) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Reza Farahmandfar