Pedro Mena

Scopus Author ID Loop profile ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 76

Top Venues

Nutrients

Food & function

European journal of nutrition

Antioxidants (Basel, Switzerland)

Università degli Studi di Parma

Universidad Miguel Hernández de Elche (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Parma Dec 01 2019

Italy

Assistant Professor in Human Nutrition (RTDb) :: Food and Drugs

Università degli Studi di Parma Aug 01 2019 - Nov 30 2019

Italy

Assistant Professor in Human Nutrition :: Department of Veterinary Science

Università degli Studi di Parma Oct 15 2013 - Jul 31 2019

Italy

Postdoctoral Fellow :: Food Science

CEBAS-CSIC Jul 16 2009 - Jul 15 2013

Spain

Predoctoral Fellow (FPU) :: Food Science and Technology Dept.

Education History

Universidad Miguel Hernández de Elche

Spain

PHD :: Institute of Molecular and Cell Biology

University Miguel Hernández

Spain

BSC

Publications

Leandra Leto, Claudia Favari, Anna Agosti, Lorenzo Del Vecchio, Andrea Di Fazio, Letizia Bresciani, Pedro Mena, Valeria Guarrasi, Martina Cirlini, Benedetta Chiancone
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Andrea Ticinesi, Antonio Nouvenne, Nicoletta Cerundolo, Alberto Parise, Pedro Mena, Tiziana Meschi
The interaction between Mediterranean diet and intestinal microbiome: relevance for preventive strategies against frailty in older individuals. Aging clinical and experimental research 36 (1) (2024)
Andrea Ticinesi, Antonio Nouvenne, Nicoletta Cerundolo, Alberto Parise, Pedro Mena, Tiziana Meschi
The interaction between Mediterranean diet and intestinal microbiome: relevance for preventive strategies against frailty in older individuals. Aging clinical and experimental research 36 (1) (2024)
Francisco J Salar, Paola Sánchez-Bravo, Pedro Mena, Montaña Cámara, Cristina García-Viguera
Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries. International journal of food sciences and nutrition (2024)
Lorena Sánchez-Martínez, Rocío González-Barrio, Javier García-Alonso, Pedro Mena, María Jesús Periago
Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Giulia Maggiolo, Raffaella Aldigeri, Cecilia Savini, Martina Mengani, Marta Maggi, Giulia Frigeri, Valentina Spigoni, Gloria Cinquegrani, Federica Fantuzzi, Leonardo Di Donna, Nicole Tosi, Federica Bergamo, Letizia Bresciani, Alice Rosi, Pedro Mena, Francesca Scazzina, Daniele Del Rio, Riccardo C Bonadonna, Alessandra Dei Cas
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study. Food & function 15 (11) (2024)
Maria Gema Pereira-Caro, Salud Cáceres-Jimenez, Alicia Moreno-Ortega, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, Pedro Mena, Daniele Del Rio, José Manuel Moreno-Rojas, Giuseppe Taurino, Ovidio Bussolati, Tahani M Almutairi, Alan Crozier, Massimiliano G Bianchi
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions. Food & function 15 (9) (2024)
Lorena Sánchez-Martínez, Rocío González-Barrio, Javier García-Alonso, Pedro Mena, María Jesús Periago
Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Francisco J Salar, Paola Sánchez-Bravo, Pedro Mena, Montaña Cámara, Cristina García-Viguera
Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries. International journal of food sciences and nutrition 75 (3) (2024)
Vicente Agulló, Claudia Favari, Niccolò Pilla, Letizia Bresciani, Francisco Abraham Tomás-Barberán, Alan Crozier, Daniele Del Rio, Pedro Mena
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk. International journal of molecular sciences 25 (8) (2024)
Maria Gema Pereira-Caro, Salud Cáceres-Jimenez, Alicia Moreno-Ortega, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, Pedro Mena, Daniele Del Rio, José Manuel Moreno-Rojas, Giuseppe Taurino, Ovidio Bussolati, Tahani M Almutairi, Alan Crozier, Massimiliano G Bianchi
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions. Food & function (2024)
Leandra Leto, Claudia Favari, Anna Agosti, Lorenzo Del Vecchio, Andrea Di Fazio, Letizia Bresciani, Pedro Mena, Valeria Guarrasi, Martina Cirlini, Benedetta Chiancone
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Giulia Maggiolo, Raffaella Aldigeri, Cecilia Savini, Martina Mengani, Marta Maggi, Giulia Frigeri, Valentina Spigoni, Gloria Cinquegrani, Federica Fantuzzi, Leonardo Di Donna, Nicole Tosi, Federica Bergamo, Letizia Bresciani, Alice Rosi, Pedro Mena, Francesca Scazzina, Daniele Del Rio, Riccardo C Bonadonna, Alessandra Dei Cas
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study. Food & function 15 (11) (2024)
Andrea Ticinesi, Antonio Nouvenne, Nicoletta Cerundolo, Alberto Parise, Pedro Mena, Tiziana Meschi
The interaction between Mediterranean diet and intestinal microbiome: relevance for preventive strategies against frailty in older individuals. Aging clinical and experimental research 36 (1) (2024)
Vicente Agulló, Claudia Favari, Niccolò Pilla, Letizia Bresciani, Francisco Abraham Tomás-Barberán, Alan Crozier, Daniele Del Rio, Pedro Mena
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk. International journal of molecular sciences 25 (8) (2024)
Giulia Maggiolo, Raffaella Aldigeri, Cecilia Savini, Martina Mengani, Marta Maggi, Giulia Frigeri, Valentina Spigoni, Gloria Cinquegrani, Federica Fantuzzi, Leonardo Di Donna, Nicole Tosi, Federica Bergamo, Letizia Bresciani, Alice Rosi, Pedro Mena, Francesca Scazzina, Daniele Del Rio, Riccardo C Bonadonna, Alessandra Dei Cas
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study. Food & function (2024)
Maria Gema Pereira-Caro, Salud Cáceres-Jimenez, Alicia Moreno-Ortega, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, Pedro Mena, Daniele Del Rio, José Manuel Moreno-Rojas, Giuseppe Taurino, Ovidio Bussolati, Tahani M Almutairi, Alan Crozier, Massimiliano G Bianchi
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions. Food & function 15 (9) (2024)
Francisco J Salar, Paola Sánchez-Bravo, Pedro Mena, Montaña Cámara, Cristina García-Viguera
Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries. International journal of food sciences and nutrition (2024)
Jananee Muralidharan, Cindy Romain, Letizia Bresciani, Pedro Mena, Donato Angelino, Daniele Del Rio, Linda H Chung, Pedro E Alcaraz, Julien Cases
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient. Food & function (2023)
Antonio Costa-Pérez, Vanessa Nuñez-Gomez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno, Raúl Domínguez-Perles
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients 15 (6) (2023)
Maria Gema Pereira-Caro, Salud Cáceres-Jimenez, Letizia Bresciani, Pedro Mena, Tahani M Almutairi, Sara Dobani, Laura Kirsty Pourshahidi, Christopher Ian Richard Gill, José Manuel Moreno-Rojas, Michael N Clifford, Alan Crozier
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids. International journal of food sciences and nutrition (2023)
Jaap Keijer, Xavier Escoté, Sebastiá Galmés, Andreu Palou-March, Francisca Serra, Mona Adnan Aldubayan, Kristina Pigsborg, Faidon Magkos, Ella J Baker, Philip C Calder, Joanna Góralska, Urszula Raźny, Malgorzata Malczewska-Malec, David Suñol, Mar Galofré, Miguel Ángel Rodríguez Gómez, Nuria Canela, Radu G Malcic, Montserrat Bosch, Claudia Favari, Pedro Mena, Daniele Del Rio, Antoni Caimari, Biotza Gutierrez, Josep Maria Del Bas, null null
Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies. Critical reviews in food science and nutrition (2023)
Antonio Costa-Pérez, Vanessa Nuñez-Gomez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno, Raúl Domínguez-Perles
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients 15 (6) (2023)
Antonio Costa-Pérez, Vanessa Nuñez-Gomez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A Moreno, Raúl Domínguez-Perles
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health. Nutrients 15 (6) (2023)
Irene Rossi, Cristiana Mignogna, Daniele Del Rio, Pedro Mena
Health effects of 100% fruit and vegetable juices: evidence from human intervention studies. Nutrition research reviews (2023)
Alicia Moreno-Ortega, Giuseppe Di Pede, Pedro Mena, Luca Calani, Daniele Del Rio, José Manuel Moreno-Rojas, Maria Gema Pereira-Caro
Effects of colonic fermentation on the stability of fresh and black onion bioactives. Food & function 13 (8) (2022)
Elena Lonati, Tatiana Carrozzini, Ilaria Bruni, Pedro Mena, Laura Botto, Emanuela Cazzaniga, Daniele Del Rio, Massimo Labra, Paola Palestini, Alessandra Bulbarelli
Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages. Molecules (Basel, Switzerland) 27 (3) (2022)
Pedro Mena, Alan Crozier
Do (Poly)phenols Matter for Nutrition Research? News from the Front. Molecular nutrition & food research 66 (21) (2022)
Álvaro Cruz-Carrión, Luca Calani, Ma Josefina Ruiz de Azua, Pedro Mena, Daniele Del Rio, Anna Arola-Arnal, Manuel Suarez
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats. Nutrients 14 (10) (2022)
Francisca Hernández-García, Lucía Andreu-Coll, Andreia B Silva, Ana Teresa Serra, Pedro Mena, Pilar Legua, Maria Rosario Bronze
Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. 'Orito') Stored at Different Conditions. Foods (Basel, Switzerland) 11 (2) (2022)
Cindy Romain, Letizia Bresciani, Jananee Muralidharan, Pedro Mena, Linda H Chung, Pedro Emilio Alcaraz-Ramón, Daniele Del Rio, Julien Cases
Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized Trial. Nutrients 14 (22) (2022)
Othman K Qadir, Chris J Seal, Ammar W Ashor, Michele Tassotti, Pedro Mena, Daniele Del Rio, Mario Siervo, Kirsten Brandt
Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolics. European journal of nutrition 61 (8) (2022)
Josep Rubert, Pamela Gatto, Michael Pancher, Viktoryia Sidarovich, Claudio Curti, Pedro Mena, Daniele Del Rio, Alessandro Quattrone, Fulvio Mattivi
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite. Molecular nutrition & food research 66 (21) (2022)
Alicia Moreno-Ortega, Giuseppe Di Pede, Maria Gema Pereira-Caro, Luca Calani, Pedro Mena, Daniele Del Rio, José Manuel Moreno-Rojas
In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic. Journal of agricultural and food chemistry 70 (12) (2022)
Christian Heiss, Geoffrey Istas, Rodrigo P Feliciano, Timon Weber, Brian Wang, Claudia Favari, Pedro Mena, Daniele Del Rio, Ana Rodriguez-Mateos
Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial. Food & function 13 (7) (2022)
Giuseppe Di Pede, Letizia Bresciani, Furio Brighenti, Michael N Clifford, Alan Crozier, Daniele Del Rio, Pedro Mena
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry. Molecular nutrition & food research 66 (21) (2022)
Pedro Mena, Claudia Favari, Animesh Acharjee, Saisakul Chernbumroong, Letizia Bresciani, Claudio Curti, Furio Brighenti, Christian Heiss, Ana Rodriguez-Mateos, Daniele Del Rio
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches. European journal of nutrition (2021)
Daniela Martini, Raúl Domínguez-Perles, Alice Rosi, Michele Tassotti, Donato Angelino, Sonia Medina, Cristian Ricci, Alexandre Guy, Camille Oger, Letizia Gigliotti, Thierry Durand, Mirko Marino, Hans Gottfried-Genieser, Marisa Porrini, Monica Antonini, Alessandra Dei Cas, Riccardo C Bonadonna, Federico Ferreres, Francesca Scazzina, Furio Brighenti, Patrizia Riso, Cristian Del Bo', Pedro Mena, Eduard Baladía, Daniele Del Rio
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study. Nutrients 13 (7) (2021)
Tatjana Ruskovska, Marika Massaro, Maria Annunziata Carluccio, Anna Arola-Arnal, Begoña Mugureza, Wim Vanden Berghe, Ken Declerck, Francisca Isabel Bravo, Nadia Calabriso, Emilie Combet, Eileen R Gibney, Andreia Gomes, Marie-Paule Gonthier, Elena Kistanova, Irena Krga, Pedro Mena, Christine Morand, Claudia Nunes Dos Santos, Sonia de Pascual-Teresa, Ana Rodriguez-Mateos, Egeria Scoditti, Manuel Suarez, Dragan Milenkovic
Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease. Food & function 11 (6) (2021)
Iván Samaniego, Susana Espín, James Quiroz, Carmen Rosales, Wilman Carrillo, Pedro Mena, Cristina García-Viguera
Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans. International journal of food sciences and nutrition 72 (7) (2021)
Stefano Quarta, Egeria Scoditti, Maria Annunziata Carluccio, Nadia Calabriso, Giuseppe Santarpino, Fabrizio Damiano, Luisa Siculella, Martin Wabitsch, Tiziano Verri, Claudia Favari, Daniele Del Rio, Pedro Mena, Raffaele De Caterina, Marika Massaro
Coffee Bioactive N-Methylpyridinium Attenuates Tumor Necrosis Factor (TNF)-α-Mediated Insulin Resistance and Inflammation in Human Adipocytes. Biomolecules 11 (10) (2021)
Laura Botto, Alessandra Bulbarelli, Elena Lonati, Emanuela Cazzaniga, Michele Tassotti, Pedro Mena, Daniele Del Rio, Paola Palestini
Study of the Antioxidant Effects of Coffee Phenolic Metabolites on C6 Glioma Cells Exposed to Diesel Exhaust Particles. Antioxidants (Basel, Switzerland) 10 (8) (2021)
Valentina Cecarini, Massimiliano Cuccioloni, Yadong Zheng, Laura Bonfili, Chunmei Gong, Mauro Angeletti, Pedro Mena, Daniele Del Rio, Anna Maria Eleuteri
Flavan-3-ol Microbial Metabolites Modulate Proteolysis in Neuronal Cells Reducing Amyloid-beta (1-42) Levels. Molecular nutrition & food research 65 (18) (2021)
Noemi Boqué, Lucía Tarro, Alice Rosi, Helena Torrell Galceran, Guillermo Saldaña, Elisa Luengo, Zeev Rachman, António Pires, Nuno Tiago Tavares, Ana Salomé Pires, Maria Filomena Rabaça Roque Botelho, Pedro Mena, Francesca Scazzina, Daniele Del Rio, Antoni Caimari
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study. International journal of environmental research and public health 18 (9) (2021)
Pedro Mena, Letizia Bresciani, Michele Tassotti, Alice Rosi, Daniela Martini, Monica Antonini, Alessandra Dei Cas, Riccardo C Bonadonna, Furio Brighenti, Daniele Del Rio
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds. The American journal of clinical nutrition (2021)
Letizia Bresciani, Claudia Favari, Luca Calani, Veronica Francinelli, Antonella Riva, Giovanna Petrangolini, Pietro Allegrini, Pedro Mena, Daniele Del Rio
The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota. Molecules (Basel, Switzerland) 25 (4) (2020)
Francesco Martelli, Claudia Favari, Pedro Mena, Stefano Guazzetti, Annalisa Ricci, Daniele Del Rio, Camilla Lazzi, Erasmo Neviani, Valentina Bernini
Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications. Microorganisms 8 (2) (2020)
Letizia Bresciani, Michele Tassotti, Alice Rosi, Daniela Martini, Monica Antonini, Alessandra Dei Cas, Riccardo Bonadonna, Furio Brighenti, Daniele Del Rio, Pedro Mena
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study. Molecular nutrition & food research 64 (18) (2020)
Justyna Godos, Walter Currenti, Donato Angelino, Pedro Mena, Sabrina Castellano, Filippo Caraci, Fabio Galvano, Daniele Del Rio, Raffaele Ferri, Giuseppe Grosso
Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms. Antioxidants (Basel, Switzerland) 9 (4) (2020)
Giuseppe Di Pede, Letizia Bresciani, Luca Calani, Giovanna Petrangolini, Antonella Riva, Pietro Allegrini, Daniele Del Rio, Pedro Mena
The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation. Foods (Basel, Switzerland) 9 (8) (2020)
Veronica Lolli, Animesh Acharjee, Donato Angelino, Michele Tassotti, Daniele Del Rio, Pedro Mena, Augusta Caligiani
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS. Molecules (Basel, Switzerland) 25 (5) (2020)
Claudia Favari, Laura Righetti, Michele Tassotti, Lee Andrew Gethings, Daniela Martini, Alice Rosi, Monica Antonini, Josep Rubert, Claudine Manach, Alessandra Dei Cas, Riccardo Bonadonna, Furio Brighenti, Chiara Dall'Asta, Pedro Mena, Daniele Del Rio
Metabolomic Changes after Coffee Consumption: New Paths on the Block. Molecular nutrition & food research 65 (3) (2020)
Justyna Godos, Raffaele Ferri, Sabrina Castellano, Donato Angelino, Pedro Mena, Daniele Del Rio, Filippo Caraci, Fabio Galvano, Giuseppe Grosso
Specific Dietary (Poly)phenols Are Associated with Sleep Quality in a Cohort of Italian Adults. Nutrients 12 (5) (2020)
Alice Rosi, Pedro Mena, Fabio Castello, Daniele Del Rio, Francesca Scazzina
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds. International journal of food sciences and nutrition 72 (1) (2020)
Daniela Martini, Alice Rosi, Michele Tassotti, Monica Antonini, Margherita Dall'Asta, Letizia Bresciani, Federica Fantuzzi, Valentina Spigoni, Raúl Domínguez-Perles, Donato Angelino, Cristian Ricci, Soledad Del Pozo-Luengo, Pedro Luis Tornel, Francesca Scazzina, Eduard Baladía, Alessandra Dei Cas, Furio Brighenti, Riccardo Bonadonna, Daniele Del Rio, Pedro Mena
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project. European journal of nutrition 60 (3) (2020)
Pedro Mena, Donato Angelino
Plant Food, Nutrition, and Human Health. Nutrients 12 (7) (2020)
Andreia Bento-Silva, Ville Mikael Koistinen, Pedro Mena, Maria R Bronze, Kati Hanhineva, Stefan Sahlstrøm, Vaida Kitrytė, Sofia Moco, Anna-Marja Aura
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? European journal of nutrition 59 (4) (2019)
Andrea Anesi, Pedro Mena, Achim Bub, Marynka Ulaszewska, Daniele Del Rio, Sabine E Kulling, Fulvio Mattivi
Quantification of Urinary Phenyl-γ-Valerolactones and Related Valeric Acids in Human Urine on Consumption of Apples. Metabolites 9 (11) (2019)
Massimiliano G Bianchi, Martina Chiu, Giuseppe Taurino, Furio Brighenti, Daniele Del Rio, Pedro Mena, Ovidio Bussolati
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers. Nutrients 11 (10) (2019)
Pierre Philip, Patricia Sagaspe, Jacques Taillard, Claire Mandon, Joël Constans, Line Pourtau, Camille Pouchieu, Donato Angelino, Pedro Mena, Daniela Martini, Daniele Del Rio, David Vauzour
Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort. Antioxidants (Basel, Switzerland) 8 (12) (2019)
Daniela Martini, Laura Chiavaroli, Antonio González-Sarrías, Letizia Bresciani, Susana Alejandra Palma-Duran, Margherita Dall'Asta, Georgia-Eirini Deligiannidou, Marika Massaro, Egeria Scoditti, Emilie Combet, Viktorija Maksimova, Mireia Urpi-Sarda, Christos A Kontogiorgis, Cristina Andrés-Lacueva, Eileen R Gibney, Daniele Del Rio, Christine Morand, Mar Garcia-Aloy, Ana Rodriguez-Mateos, Pedro Mena
Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability. Nutrients 11 (8) (2019)
Letizia Bresciani, Donato Angelino, Eugenio I Vivas, Robert L Kerby, Cristina García-Viguera, Daniele Del Rio, Federico E Rey, Pedro Mena
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species. Journal of agricultural and food chemistry 68 (7) (2019)
Andrea Ardid-Ruiz, Maria Ibars, Pedro Mena, Daniele Del Rio, Begoña Mugureza, Lluís Arola, Gerard Aragonès, Manuel Suarez
Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 Cells. International journal of molecular sciences 20 (24) (2019)
Donato Angelino, Diogo Carregosa, Cristina Domenech-Coca, Monia Savi, Inês Figueira, Nicoletta Brindani, Saebyeol Jang, Sukla Lakshman, Aleksey Molokin, Joseph F Urban, Cindy D Davis, Maria Alexandra Brito, Kwang Sik Kim, Furio Brighenti, Claudio Curti, Cinta Bladé, Josep M Del Bas, Donatella Stilli, Gloria I Solano-Aguilar, Claudia Nunes Dos Santos, Daniele Del Rio, Pedro Mena
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models. Nutrients 11 (11) (2019)
Marina Nikolic, Aleksandra Konic Ristic, Antonio González-Sarrías, Geoffrey Istas, Mireia Urpi-Sarda, Margherita Dall'Asta, Laurent-Emmanuel Monfoulet, Lieselotte Cloetens, Banu Bayram, Maria Rosaria Tumolo, Mihail Chervenkov, Egeria Scoditti, Marika Massaro, Noemi Tejera, Desislava Abadjieva, Karen Chambers, Irena Krga, Francisco Abraham Tomás-Barberán, Christine Morand, Rodrigo Feliciano, Rocío García-Villalba, Mar Garcia-Aloy, Pedro Mena
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations. European journal of nutrition 58 (Suppl 2) (2019)
Donato Angelino, Michele Tassotti, Furio Brighenti, Daniele Del Rio, Pedro Mena
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees. Scientific reports 8 (1) (2018)
María-Teresa García Conesa, Karen Chambers, Emilie Combet, Paula Pinto, Mar Garcia-Aloy, Cristina Andrés-Lacueva, Sonia de Pascual-Teresa, Pedro Mena, Alekxandra Konic Ristic, Wendy J Hollands, Paul A Kroon, Ana Rodríguez-Mateos, Geoffrey Istas, Christos A Kontogiorgis, Dilip K Rai, Eileen R Gibney, Christine Morand, Juan Carlos Espín, Antonio González-Sarrías
Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses. International journal of molecular sciences 19 (3) (2018)
Banu Bayram, Antonio González-Sarrías, Geoffrey Istas, Mar Garcia-Aloy, Christine Morand, Kieran Tuohy, Rocío García-Villalba, Pedro Mena
Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and Metabolomics. Journal of agricultural and food chemistry 66 (41) (2018)
Andrea Ardid-Ruiz, Maria Ibars, Pedro Mena, Daniele Del Rio, Begoña Mugureza, Cinta Bladé, Lluís Arola, Gerard Aragonès, Manuel Suarez
Potential Involvement of Peripheral Leptin/STAT3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation. Nutrients 10 (11) (2018)
Monia Savi, Leonardo Bocchi, Letizia Bresciani, Angela Falco, Federico Quaini, Pedro Mena, Furio Brighenti, Alan Crozier, Donatella Stilli, Daniele Del Rio
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide. Molecules (Basel, Switzerland) 23 (3) (2018)
Pedro Mena, Iziar A Ludwig, Virginia B Tomatis, Animesh Acharjee, Luca Calani, Alice Rosi, Furio Brighenti, Sumantra Ray, Julian Leether Griffin, Les J Bluck, Daniele Del Rio
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes. European journal of nutrition 58 (4) (2018)
Pedro Mena, Daniele Del Rio
Gold Standards for Realistic (Poly)phenol Research. Journal of agricultural and food chemistry 66 (31) (2018)
Nida Ziauddeen, Alice Rosi, Daniele Del Rio, Birdem Amoutzopoulos, Sonja Nicholson, Polly Page, Francesca Scazzina, Furio Brighenti, Sumantra Ray, Pedro Mena
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014). European journal of nutrition 58 (8) (2018)
Pedro Mena, Michele Tassotti, Daniela Martini, Alice Rosi, Furio Brighenti, Daniele Del Rio
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial. Trials 18 (1) (2017)
Valentina Spigoni, Pedro Mena, Federica Fantuzzi, Michele Tassotti, Furio Brighenti, Riccardo C Bonadonna, Daniele Del Rio, Alessandra Dei Cas
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells. Nutrients 9 (12) (2017)
Alice Rosi, Pedro Mena, Nicoletta Pellegrini, Silvia Turroni, Erasmo Neviani, Ilario Ferrocino, Raffaella Di Cagno, Luca Ruini, Roberto Ciati, Donato Angelino, Jane Maddock, Marco Gobbetti, Furio Brighenti, Daniele Del Rio, Francesca Scazzina
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet. Scientific reports 7 (1) (2017)

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Pedro Mena