Mathias Porsmose Clausen (Mathias P Clausen)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 3

Top Topics

Raman Spectroscopy

Heart Rate Variability

Ultra High Performance Liquid Chromatography

Top Venues

Science advances

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Mie T Pedersen, Thomas A Vilgis, Jonathan R Brewer, Per L Hansen, Mathias Porsmose Clausen
Structural characterization of solvent-based food preparation of jellyfish. Soft matter (2023)
Charlotte Vinther Schmidt, Lorenz Plankensteiner, Mathias Porsmose Clausen, Anders Runge Walther, Jacob Judas Kain Kirkensgaard, Karsten Olsen, Ole G Mouritsen
Gastrophysical and chemical characterization of structural changes in cooked squid mantle. Journal of food science 86 (11) (2021)
Marco Fritzsche, Ricardo A Fernandes, Veronica T Chang, Huw Colin-York, Mathias Porsmose Clausen, James H Felce, Silvia Galiani, Christoph Erlenkämper, Ana Mafalda Santos, John M Heddleston, Isabela Pedroza-Pacheco, Dominic Waithe, Jorge Bernardino de La Serna, B Christoffer Lagerholm, Tsung-Li Liu, Teng-Leong Chew, Eric Betzig, Simon J Davis, Christian Eggeling
Cytoskeletal actin dynamics shape a ramifying actin network underpinning immunological synapse formation. Science advances 3 (6) (2017)