Ole G Mouritsen

Scopus Author ID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Tissue Engineering

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of applied phycology

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ole G Mouritsen
Time again for meligarum. Nature food (2023)
Charlotte Vinther Schmidt, Ole G Mouritsen
Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications. Foods (Basel, Switzerland) 11 (17) (2022)
Charlotte Vinther Schmidt, Lorenz Plankensteiner, Mathias Porsmose Clausen, Anders Runge Walther, Jacob Judas Kain Kirkensgaard, Karsten Olsen, Ole G Mouritsen
Gastrophysical and chemical characterization of structural changes in cooked squid mantle. Journal of food science 86 (11) (2021)
Ole G Mouritsen, Prannie Rhatigan, M Lynn Cornish, Alan Trevor Critchley, José Lucas Pérez-Lloréns
Saved by seaweeds: phyconomic contributions in times of crises. Journal of applied phycology (2020)