Thomas A Vilgis

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Atomic Force Microscopy

Single Molecule

Peritoneal Dialysis

Top Venues

Food & function

Foods (Basel, Switzerland)

Max Planck Institute for Polymer Research

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Max Planck Institute for Polymer Research Oct 1o 1985

Germany

group leader, Prof. Dr. :: soft matter food science

Publications

Marta Ghebremedhin, Sebastian Seiffert, Thomas A Vilgis
Molecular behavior of fluid gels - the crucial role of edges and particle surface in macroscopic properties. Food & function 13 (13) (2022)
Bhagyashri L Joshi, Birgitta I Zielbauer, Thomas A Vilgis
Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO). Foods (Basel, Switzerland) 9 (3) (2020)