Mauro Paolini

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 8

Top Topics

Systematic Review

Gas Chromatography

Top Venues

Molecules (Basel, Switzerland)

Journal of mass spectrometry : JMS

This page only lists publications with an associated author ORCID identifier.

Publications

Mauro Paolini, Alberto Roncone, Lorenzo Cucinotta, Danilo Sciarrone, Luigi Mondello, Federica Camin, Sergio Moser, Roberto Larcher, Luana Bontempo
Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds. Biomolecules 14 (6) (2024)
Mauro Paolini, Alberto Roncone, Lorenzo Cucinotta, Danilo Sciarrone, Luigi Mondello, Federica Camin, Sergio Moser, Roberto Larcher, Luana Bontempo
Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds. Biomolecules 14 (6) (2024)
Mauro Paolini, Matteo Perini, Letizia Allari, Loris Tonidandel, Fabio Finato, Katia Guardini, Roberto Larcher
Myo -Inositol, Scyllo -Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must. Molecules (Basel, Switzerland) 28 (8) (2023)
Mauro Paolini, Matteo Perini, Letizia Allari, Loris Tonidandel, Fabio Finato, Katia Guardini, Roberto Larcher
Myo -Inositol, Scyllo -Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must. Molecules (Basel, Switzerland) 28 (8) (2023)
Mauro Paolini, Matteo Perini, Letizia Allari, Loris Tonidandel, Fabio Finato, Katia Guardini, Roberto Larcher
Myo -Inositol, Scyllo -Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must. Molecules (Basel, Switzerland) 28 (8) (2023)
Mauro Paolini, Matteo Perini, Letizia Allari, Loris Tonidandel, Fabio Finato, Katia Guardini, Roberto Larcher
Myo -Inositol, Scyllo -Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must. Molecules (Basel, Switzerland) 28 (8) (2023)
Silvia Schiavon, Mauro Paolini, Raffaele Guzzon, Andrea Mancini, Roberto Larcher, Tomas Roman Villegas, Elena Franciosi
Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production. Microorganisms 10 (1) (2021)
Mauro Paolini, Loris Tonidandel, Sergio Moser, Roberto Larcher
Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products. Journal of mass spectrometry : JMS 53 (9) (2018)