Luigi Mondello (L Mondello)

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 61

Top Venues

Molecules (Basel, Switzerland)

Journal of separation science

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

University of Messina

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Messina Feb 23o 1996

Italy

Full Professor of Analytical Chemistry :: Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali

Publications

Gemma De Grazia, Lorenzo Cucinotta, Danilo Sciarrone, Paola Donato, Emanuela Trovato, Nacera Riad, Mohamed El Hattab, Luigi Mondello, Archimede Rotondo
Preparative three-dimensional GC and nuclear magnetic resonance for the isolation and identification of two sesquiterpene ethers from Dictyota Dichotoma. Journal of separation science (2023)
Federica Davì, Maria Fernanda Taviano, Rosaria Acquaviva, Giuseppe Antonio Malfa, Emilia Cavò, Paola Arena, Salvatore Ragusa, Francesco Cacciola, Yassine Oulad El Majdoub, Luigi Mondello, Natalizia Miceli
Chemical Profile, Antioxidant and Cytotoxic Activity of a Phenolic-Rich Fraction from the Leaves of Brassica fruticulosa subsp. fruticulosa ( Brassicaceae ) Growing Wild in Sicily (Italy). Molecules (Basel, Switzerland) 28 (5) (2023)
Ghanya Al-Naqeb, Cinzia Cafarella, Eugenio Aprea, Giovanna Ferrentino, Alessandra Gasparini, Chiara Buzzanca, Giuseppe Micalizzi, Paola Dugo, Luigi Mondello, Francesca Rigano
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds. Foods (Basel, Switzerland) 12 (3) (2023)
Ghanya Al-Naqeb, Cinzia Cafarella, Eugenio Aprea, Giovanna Ferrentino, Alessandra Gasparini, Chiara Buzzanca, Giuseppe Micalizzi, Paola Dugo, Luigi Mondello, Francesca Rigano
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds. Foods (Basel, Switzerland) 12 (3) (2023)
Federica Davì, Maria Fernanda Taviano, Rosaria Acquaviva, Giuseppe Antonio Malfa, Emilia Cavò, Paola Arena, Salvatore Ragusa, Francesco Cacciola, Yassine Oulad El Majdoub, Luigi Mondello, Natalizia Miceli
Chemical Profile, Antioxidant and Cytotoxic Activity of a Phenolic-Rich Fraction from the Leaves of Brassica fruticulosa subsp. fruticulosa ( Brassicaceae ) Growing Wild in Sicily (Italy). Molecules (Basel, Switzerland) 28 (5) (2023)
Antonio Ferracane, Mariosimone Zoccali, Alessia Arena, Monica Mondello, Peter Q Tranchida, Luigi Mondello
A dilute-and-inject low-pressure gas chromatography-tandem mass spectrometry method for phthalate determination in extra virgin olive oil. Journal of separation science (2023)
Federica Davì, Maria Fernanda Taviano, Rosaria Acquaviva, Giuseppe Antonio Malfa, Emilia Cavò, Paola Arena, Salvatore Ragusa, Francesco Cacciola, Yassine Oulad El Majdoub, Luigi Mondello, Natalizia Miceli
Chemical Profile, Antioxidant and Cytotoxic Activity of a Phenolic-Rich Fraction from the Leaves of Brassica fruticulosa subsp. fruticulosa ( Brassicaceae ) Growing Wild in Sicily (Italy). Molecules (Basel, Switzerland) 28 (5) (2023)
Anna Irto, Giuseppe Micalizzi, Clemente Bretti, Valentina Chiaia, Luigi Mondello, Paola Cardiano
Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques. Molecules (Basel, Switzerland) 27 (11) (2022)
Ginane Selama, Hafssa El Cadi, Btissam Ramdan, Yassine Oulad El Majdoub, Paola Dugo, Luigi Mondello, Francesco Cacciola, Mohamed Nhiri
Determination of the polyphenolic content of Ammodaucus leucotrichus Cosson and Durieu by liquid chromatography coupled with mass spectrometry and evaluation of the antioxidant and antiglycation properties. Journal of separation science 45 (17) (2022)
Emilia Cavò, Maria Fernanda Taviano, Federica Davì, Francesco Cacciola, Yassine Oulad El Majdoub, Luigi Mondello, Monica Ragusa, Concetta Condurso, Maria Merlino, Antonella Verzera, Natalizia Miceli
Phenolic and Volatile Composition and Antioxidant Properties of the Leaf Extract of Brassica fruticulosa subsp. fruticulosa ( Brassicaceae ) Growing Wild in Sicily (Italy). Molecules (Basel, Switzerland) 27 (9) (2022)
Mounia Chroho, Aziz Bouymajane, Mustapha Aazza, Yassine Oulad El Majdoub, Francesco Cacciola, Luigi Mondello, Touriya Zair, Latifa Bouissane
Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of Origanum compactum from Morocco. Molecules (Basel, Switzerland) 27 (16) (2022)
Emanuela Trovato, Federica Vento, Donato Creti, Paola Dugo, Luigi Mondello
Elucidation of Analytical-Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry Analysis, and Sensory Profile Evaluation. Molecules (Basel, Switzerland) 27 (7) (2022)
Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello, Marco Beccaria
Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components. Foods (Basel, Switzerland) 12 (1) (2022)
Reda Ben Mrid, Najat Bouchmaa, Imad Kabach, Zakia Zouaoui, Houda Chtibi, Mohammed El Maadoudi, Ayoub Kounnoun, Francesco Cacciola, Yassine Oulad El Majdoub, Luigi Mondello, Abdelmajid Zyad, Mohamed Nhiri
Dittrichia viscosa L. Leaves: A Valuable Source of Bioactive Compounds with Multiple Pharmacological Effects. Molecules (Basel, Switzerland) 27 (7) (2022)
Camilla Isgrò, Ludovica Spagnuolo, Elisa Pannucci, Luigi Mondello, Luca Santi, Laura Dugo, Anna Maria Sardanelli
Rhus Coriaria L. Extract: Antioxidant Effect and Modulation of Bioenergetic Capacity in Fibroblasts from Parkinson's Disease Patients and THP-1 Macrophages. International journal of molecular sciences 23 (21) (2022)
Domenica Mangraviti, Jessica Maria Abbate, Carmelo Iaria, Francesca Rigano, Luigi Mondello, Marco Quartuccio, Fabio Marino
Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics for Identification of Canine Mammary Pathology. International journal of molecular sciences 23 (18) (2022)
Nadia Naim, Aziz Bouymajane, Yassine Oulad El Majdoub, Ezrari Said, Rachid Lahlali, Abdessalem Tahiri, Said Ennahli, Roberto Laganà Vinci, Francesco Cacciola, Luigi Mondello, Ilham Madani
Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts. Molecules (Basel, Switzerland) 28 (1) (2022)
Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello, Marco Beccaria
Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components. Foods (Basel, Switzerland) 12 (1) (2022)
Nadia Naim, Aziz Bouymajane, Yassine Oulad El Majdoub, Ezrari Said, Rachid Lahlali, Abdessalem Tahiri, Said Ennahli, Roberto Laganà Vinci, Francesco Cacciola, Luigi Mondello, Ilham Madani
Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts. Molecules (Basel, Switzerland) 28 (1) (2022)
Soukaina Hrichi, Raja Chaâbane-Banaoues, Filippo Alibrando, Ammar B Altemimi, Oussama Babba, Yassine Oulad El Majdoub, Habib Nasri, Luigi Mondello, Hamouda Babba, Zine Mighri, Francesco Cacciola
Chemical Composition, Antifungal and Anti-Biofilm Activities of Volatile Fractions of Convolvulus althaeoides L. Roots from Tunisia. Molecules (Basel, Switzerland) 27 (20) (2022)
Paola Arena, Francesca Rigano, Paolo Guarnaccia, Paola Dugo, Luigi Mondello, Emanuela Trovato
Elucidation of the Lipid Composition of Hemp ( Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection. Molecules (Basel, Switzerland) 27 (10) (2022)
Katia Arena, Emanuela Trovato, Francesco Cacciola, Ludovica Spagnuolo, Elisa Pannucci, Paolo Guarnaccia, Luca Santi, Paola Dugo, Luigi Mondello, Laura Dugo
Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation. Molecules (Basel, Switzerland) 27 (5) (2022)
Douaa Bekkai, Yassine Oulad El Majdoub, Hamid Bekkai, Francesco Cacciola, Natalizia Miceli, Maria Fernanda Taviano, Emilia Cavò, Tomader Errabii, Roberto Laganà Vinci, Luigi Mondello, Mohammed L'Bachir El Kbiach
Determination of the Phenolic Profile by Liquid Chromatography, Evaluation of Antioxidant Activity and Toxicity of Moroccan Erica multiflora, Erica scoparia , and Calluna vulgaris ( Ericaceae ). Molecules (Basel, Switzerland) 27 (13) (2022)
Edina Pandur, Giuseppe Micalizzi, Luigi Mondello, Adrienn Horváth, Katalin Sipos, Györgyi Horváth
Antioxidant and Anti-Inflammatory Effects of Thyme ( Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Nadia Naim, Aziz Bouymajane, Yassine Oulad El Majdoub, Ezrari Said, Rachid Lahlali, Abdessalem Tahiri, Said Ennahli, Roberto Laganà Vinci, Francesco Cacciola, Luigi Mondello, Ilham Madani
Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts. Molecules (Basel, Switzerland) 28 (1) (2022)
Mounia Chroho, Mustapha Aazza, Aziz Bouymajane, Yassine Oulad El Majdoub, Francesco Cacciola, Luigi Mondello, Touriya Zair, Latifa Bouissane
HPLC-PDA/ESI-MS Analysis of Phenolic Compounds and Bioactivities of the Ethanolic Extract from Flowers of Moroccan Anacyclus clavatus . Plants (Basel, Switzerland) 11 (24) (2022)
Mounia Chroho, Mustapha Aazza, Aziz Bouymajane, Yassine Oulad El Majdoub, Francesco Cacciola, Luigi Mondello, Touriya Zair, Latifa Bouissane
HPLC-PDA/ESI-MS Analysis of Phenolic Compounds and Bioactivities of the Ethanolic Extract from Flowers of Moroccan Anacyclus clavatus . Plants (Basel, Switzerland) 11 (24) (2022)
Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello, Marco Beccaria
Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components. Foods (Basel, Switzerland) 12 (1) (2022)
Adriana Arigò, Marina Russo, Maria Rita Testa Camillo, Paola Dugo, Luigi Mondello, Mariosimone Zoccali
Supercritical fluid chromatography-tandem mass spectrometry of oxygen heterocyclic compounds in Citrus essential oils. Analytical and bioanalytical chemistry 414 (17) (2022)
Mounia Chroho, Mustapha Aazza, Aziz Bouymajane, Yassine Oulad El Majdoub, Francesco Cacciola, Luigi Mondello, Touriya Zair, Latifa Bouissane
HPLC-PDA/ESI-MS Analysis of Phenolic Compounds and Bioactivities of the Ethanolic Extract from Flowers of Moroccan Anacyclus clavatus . Plants (Basel, Switzerland) 11 (24) (2022)
Nadia Naim, Aziz Bouymajane, Yassine Oulad El Majdoub, Ezrari Said, Rachid Lahlali, Abdessalem Tahiri, Said Ennahli, Roberto Laganà Vinci, Francesco Cacciola, Luigi Mondello, Ilham Madani
Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts. Molecules (Basel, Switzerland) 28 (1) (2022)
Fadoua Asraoui, Ayoub Kounnoun, Hafssa El Cadi, Francesco Cacciola, Yassine Oulad El Majdoub, Filippo Alibrando, Filippo Mandolfino, Paola Dugo, Luigi Mondello, Adnane Louajri
Phytochemical Investigation and Antioxidant Activity of Globularia alypum L. Molecules (Basel, Switzerland) 26 (3) (2021)
Yassine Oulad El Majdoub, Giovanna Ginestra, Giuseppina Mandalari, Paola Dugo, Luigi Mondello, Francesco Cacciola
The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity. Nutrients 13 (7) (2021)
Giuseppe Micalizzi, Filippo Alibrando, Federica Vento, Emanuela Trovato, Mariosimone Zoccali, Paolo Guarnaccia, Paola Dugo, Luigi Mondello
Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution. Molecules (Basel, Switzerland) 26 (6) (2021)
Barbara Giocastro, Mariosimone Zoccali, Peter Q Tranchida, Luigi Mondello
Evaluation of different internal diameter coated modulation columns within the context of solid-state modulation. Journal of separation science 44 (9) (2021)
Francesca Rigano, Paola Arena, Domenica Mangraviti, Danilo Donnarumma, Paola Dugo, Paola Donato, Luigi Mondello, Giuseppe Micalizzi
Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation. Journal of separation science 44 (8) (2021)
Fadoua Asraoui, Ayoub Kounnoun, Francesco Cacciola, Fouad El Mansouri, Imad Kabach, Yassine Oulad El Majdoub, Filippo Alibrando, Katia Arena, Emanuela Trovato, Luigi Mondello, Adnane Louajri
Phytochemical Profile, Antioxidant Capacity, α-Amylase and α-Glucosidase Inhibitory Potential of Wild Moroccan Inula viscosa (L.) Aiton Leaves. Molecules (Basel, Switzerland) 26 (11) (2021)
Alessia Arena, Mariosimone Zoccali, Alessandra Trozzi, Peter Q Tranchida, Luigi Mondello
Occurrence of Mineral Oil Hydrocarbons in Omega-3 Fatty Acid Dietary Supplements. Foods (Basel, Switzerland) 10 (10) (2021)
Maria Fernanda Taviano, Emilia Cavò, Vivienne Spadaro, Francesco Maria Raimondo, Vincenzo Musolino, Francesco Cacciola, Yassine Oulad El Majdoub, Luigi Mondello, Concetta Condurso, Fabrizio Cincotta, Antonella Verzera, Natalizia Miceli
Phytochemical Constituents, Antioxidant Activity, and Toxicity Assessment of the Aerial Part Extracts from the Infraspecific Taxa of Matthiola fruticulosa (Brassicaceae) Endemic to Sicily. Molecules (Basel, Switzerland) 26 (14) (2021)
Adriana Arigò, Francesca Rigano, Marina Russo, Emanuela Trovato, Paola Dugo, Luigi Mondello
Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System. Foods (Basel, Switzerland) 10 (7) (2021)
Hafssa El Cadi, Hajar El Bouzidi, Ginane Selama, Btissam Ramdan, Yassine Oulad El Majdoub, Filippo Alibrando, Katia Arena, Miguel Palma Lovillo, Jamal Brigui, Luigi Mondello, Francesco Cacciola, Tania M G Salerno
Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC-MS and HPLC-MS Techniques. Molecules (Basel, Switzerland) 26 (9) (2021)
Giuseppe Micalizzi, Katalin Huszti, Zoltán Pálinkás, Filippo Mandolfino, Éva Martos, Paola Dugo, Luigi Mondello, Margita Utczás
Reliable identification and quantification of anabolic androgenic steroids in dietary supplements by using gas chromatography coupled to triple quadrupole mass spectrometry. Drug testing and analysis 13 (1) (2020)
Katia Arena, Filippo Mandolfino, Francesco Cacciola, Paola Dugo, Luigi Mondello
Multidimensional liquid chromatography approaches for analysis of food contaminants. Journal of separation science 44 (1) (2020)
Stefany Grutzmann Arcari, Katia Arena, Jeferson Kolling, Paloma Rocha, Paola Dugo, Luigi Mondello, Francesco Cacciola
Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two-dimensional liquid chromatography. Electrophoresis 41 (20) (2020)
Imane Haoujar, Francesco Cacciola, Manuel Manchado, Jamal Abrini, Mohammed Haoujar, Kamal Chebbaki, Marianna Oteri, Francesca Rigano, Domenica Mangraviti, Luigi Mondello, Adil Essafi, Hicham Chairi, Nadia Skali Senhaji
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species. Foods (Basel, Switzerland) 9 (11) (2020)
Hafssa El Cadi, Hajar El Bouzidi, Ginane Selama, Asmae El Cadi, Btissam Ramdan, Yassine Oulad El Majdoub, Filippo Alibrando, Paola Dugo, Luigi Mondello, Asmae Fakih Lanjri, Jamal Brigui, Francesco Cacciola
Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "Zizyphus lotus (L.)" Fruit Crude Extract and Fractions. Molecules (Basel, Switzerland) 25 (22) (2020)
Aziz Bouymajane, Yassine Oulad El Majdoub, Francesco Cacciola, Marina Russo, Fabio Salafia, Alessandra Trozzi, Fouzia Rhazi Filali, Paola Dugo, Luigi Mondello
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar. Molecules (Basel, Switzerland) 25 (22) (2020)
Soukaina Hrichi, Raja Chaabane-Banaoues, Sihem Bayar, Maria Flamini Hatem Ciudad-Mulero, Yassine Oulad El Majdoub, Domenica Mangraviti, Luigi Mondello, Ridha El Mzoughi, Hamouda Babba, Zine Mighri, Francesco Cacciola
Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora. Molecules (Basel, Switzerland) 25 (21) (2020)
Yassine Oulad El Majdoub, Filippo Alibrando, Francesco Cacciola, Katia Arena, Eleonora Pagnotta, Roberto Matteo, Giuseppe Micalizzi, Laura Dugo, Paola Dugo, Luigi Mondello
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues. Molecules (Basel, Switzerland) 25 (22) (2020)
Katia Arena, Francesco Cacciola, Francesca Rigano, Paola Dugo, Luigi Mondello
Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils. Journal of separation science 43 (9-10) (2020)
Anna Różańska, Marina Russo, Francesco Cacciola, Fabio Salafia, Żaneta Polkowska, Paola Dugo, Luigi Mondello
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis. Foods (Basel, Switzerland) 9 (8) (2020)
Francesca Rigano, Marianna Oteri, Giuseppe Micalizzi, Domenica Mangraviti, Paola Dugo, Luigi Mondello
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database. Journal of separation science 43 (9-10) (2020)
Marina Russo, Ivana Lidia Bonaccorsi, Adriana Arigò, Francesco Cacciola, Laura De Gara, Paola Dugo, Luigi Mondello
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS. Natural product research 35 (22) (2019)
Valtcho D Zheljazkov, Giuseppe Micalizzi, Ivanka Semerdjieva, Luigi Mondello
Chemical Composition of the Essential Oil of the Endemic Species Micromeria frivaldszkyana (Degen) Velen. Molecules (Basel, Switzerland) 24 (3) (2019)
Carlo Bisignano, Giovanna Ginestra, Antonella Smeriglio, Erminia La Camera, Giuseppe Crisafi, Flavio A Franchina, Peter Q Tranchida, Angela Alibrandi, Domenico Trombetta, Luigi Mondello, Giuseppina Mandalari
Study of the Lipid Profile of ATCC and Clinical Strains of Staphylococcus aureus in Relation to Their Antibiotic Resistance. Molecules (Basel, Switzerland) 24 (7) (2019)
Hajer Tlili, Andreana Marino, Giovanna Ginestra, Francesco Cacciola, Luigi Mondello, Natalizia Miceli, Maria Fernanda Taviano, Hanen Najjaa, Antonia Nostro
Polyphenolic profile, antibacterial activity and brine shrimp toxicity of leaf extracts from six Tunisian spontaneous species. Natural product research 35 (6) (2019)
Barbara Giocastro, Marco Piparo, Peter Q Tranchida, Luigi Mondello
Cryogenic modulation fast GC × GC-MS using a 10 m microbore column combination: Concept, method optimization, and application. Journal of separation science 41 (5) (2018)
Mariosimone Zoccali, Barbara Giocastro, Peter Q Tranchida, Luigi Mondello
Use of a recently developed thermal modulator within the context of comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: Gas flow optimization aspects. Journal of separation science 42 (3) (2018)
Zarai Zied, Ahlem Edahech, Francesca Rigano, Giuseppe Micalizzi, Luigi Mondello, Nadia Kharrat, Mohamed Sellami, Francesco Cacciola
Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3. Journal of separation science 41 (23) (2018)
Mariosimone Zoccali, Daniele Giuffrida, Paola Dugo, Luigi Mondello
Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.). Journal of separation science 40 (19) (2017)
S Boussahel, Francesco Cacciola, S Dahamna, Luigi Mondello, Antonella Saija, Francesco Cimino, Antonio Speciale, Mariateresa Cristani
Flavonoid profile, antioxidant and antiglycation properties of Retama sphaerocarpa fruits extracts. Natural product research 32 (16) (2017)

Luigi Mondello.css-eqlu8i{font-size:small;padding-left:4px;} (L Mondello)

Publication Activity (10 Years)

Top Topics

Top Venues

Luigi Mondello (L Mondello)