Luana Bontempo

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 23

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Toxins

Comprehensive reviews in food science and food safety

Fondazione Edmund Mach Centro Ricerca e Innovazione

University of Udine (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Fondazione Edmund Mach Centro Ricerca e Innovazione

Italy

Researcher :: Food Quality and Nutrition Department

Education History

University of Udine

Italy

PHD :: Dept. of Food Science

Publications

Valentina Maestrello, Pavel A Solovyev, Pietro Franceschi, Angelo Stroppa, Luana Bontempo
1 H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses. Foods (Basel, Switzerland) 13 (3) (2024)
Valentina Maestrello, Pavel A Solovyev, Pietro Franceschi, Angelo Stroppa, Luana Bontempo
1 H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses. Foods (Basel, Switzerland) 13 (3) (2024)
Mauro Paolini, Alberto Roncone, Lorenzo Cucinotta, Danilo Sciarrone, Luigi Mondello, Federica Camin, Sergio Moser, Roberto Larcher, Luana Bontempo
Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds. Biomolecules 14 (6) (2024)
Mauro Paolini, Alberto Roncone, Lorenzo Cucinotta, Danilo Sciarrone, Luigi Mondello, Federica Camin, Sergio Moser, Roberto Larcher, Luana Bontempo
Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds. Biomolecules 14 (6) (2024)
Zoe Giannioti, Beatriz Albero, María Dolores Hernando, Luana Bontempo, Rosa Ana Pérez
Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS. Toxins 15 (2) (2023)
Samir Smeti, Federica Camin, Luana Bontempo, Souha Tibaoui, Yathreb Yagoubi, Silvia Pianezze, Edi Piasentier, Luca Ziller, Naziha Atti
Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia. Molecules (Basel, Switzerland) 28 (4) (2023)
Samir Smeti, Federica Camin, Luana Bontempo, Souha Tibaoui, Yathreb Yagoubi, Silvia Pianezze, Edi Piasentier, Luca Ziller, Naziha Atti
Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia. Molecules (Basel, Switzerland) 28 (4) (2023)
Luana Bontempo, Matteo Perini, Silvia Pianezze, Micha Horacek, Andreas Roßmann, Simon D Kelly, Freddy Thomas, Katharina Heinrich, Claus Schlicht, Antje Schellenberg, Jurian Hoogewerff, Gerhard Heiss, Bernhard Wimmer, Federica Camin
Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis. Molecules (Basel, Switzerland) 28 (6) (2023)
Luana Bontempo, Matteo Perini, Silvia Pianezze, Micha Horacek, Andreas Roßmann, Simon D Kelly, Freddy Thomas, Katharina Heinrich, Claus Schlicht, Antje Schellenberg, Jurian Hoogewerff, Gerhard Heiss, Bernhard Wimmer, Federica Camin
Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis. Molecules (Basel, Switzerland) 28 (6) (2023)
Jasmina Masten Rutar, Lidija Strojnik, Marijan Nečemer, Luana Bontempo, Nives Ogrinc
Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition. Foods (Basel, Switzerland) 12 (3) (2023)
Zoe Giannioti, Beatriz Albero, María Dolores Hernando, Luana Bontempo, Rosa Ana Pérez
Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS. Toxins 15 (2) (2023)
Zoe Giannioti, Beatriz Albero, María Dolores Hernando, Luana Bontempo, Rosa Ana Pérez
Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS. Toxins 15 (2) (2023)
Zoe Giannioti, Beatriz Albero, María Dolores Hernando, Luana Bontempo, Rosa Ana Pérez
Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS. Toxins 15 (2) (2023)
Luana Bontempo, Matteo Perini, Silvia Pianezze, Micha Horacek, Andreas Roßmann, Simon D Kelly, Freddy Thomas, Katharina Heinrich, Claus Schlicht, Antje Schellenberg, Jurian Hoogewerff, Gerhard Heiss, Bernhard Wimmer, Federica Camin
Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis. Molecules (Basel, Switzerland) 28 (6) (2023)
Samir Smeti, Federica Camin, Luana Bontempo, Souha Tibaoui, Yathreb Yagoubi, Silvia Pianezze, Edi Piasentier, Luca Ziller, Naziha Atti
Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia. Molecules (Basel, Switzerland) 28 (4) (2023)
Jasmina Masten Rutar, Lidija Strojnik, Marijan Nečemer, Luana Bontempo, Nives Ogrinc
Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition. Foods (Basel, Switzerland) 12 (3) (2023)
Valentina Maestrello, Pavel A Solovyev, Luana Bontempo, Cristina Esposito, Federica Camin
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication. Comprehensive reviews in food science and food safety 21 (5) (2022)
Silvia Pianezze, Mirco Corazzin, Luana Bontempo, Angela Sepulcri, Elena Saccà, Matteo Perini, Edi Piasentier
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets. Molecules (Basel, Switzerland) 27 (7) (2022)
Pavel A Solovyev, Carsten Fauhl-Hassek, Janet Riedl, Susanne Esslinger, Luana Bontempo, Federica Camin
NMR spectroscopy in wine authentication: An official control perspective. Comprehensive reviews in food science and food safety 20 (2) (2021)
Purna K Khatri, Roberto Larcher, Federica Camin, Luca Ziller, Agostino Tonon, Tiziana Nardin, Luana Bontempo
Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market. ACS omega 6 (18) (2021)
Concetta Pironti, Maria Ricciardi, Oriana Motta, Federica Camin, Luana Bontempo, Antonio Proto
Application of 13C Quantitative NMR Spectroscopy to Isotopic Analyses for Vanillin Authentication Source. Foods (Basel, Switzerland) 10 (11) (2021)
Luana Bontempo, Daniela Bertoldi, Pietro Franceschi, Fabio Rossi, Roberto Larcher
Elemental and Isotopic Characterization of Tobacco from Umbria. Metabolites 11 (3) (2021)
Arndt Schimmelmann, Haiping Qi, Philip J H Dunn, Federica Camin, Luana Bontempo, Doris Potočnik, Nives Ogrinc, Simon Kelly, James F Carter, Aiman Abrahim, Lauren T Reid, Tyler B Coplen
Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils. Journal of agricultural and food chemistry 68 (39) (2020)

Luana Bontempo

Publication Activity (10 Years)

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