Meigui Huang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Atomic Force Microscopy

Anaerobic Digestion

Top Venues

Journal of agricultural and food chemistry

Food & function

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Pusen Chen, Meigui Huang, Heping Cui, Linhui Feng, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
Mechanism of Dihydromyricetin-Induced Reduction of Furfural Derived from the Amadori Compound: Formation of Adducts between Dihydromyricetin and Furfural or Its Precursors. Journal of agricultural and food chemistry (2024)
Tong Zhou, Meigui Huang, Heping Cui, Pusen Chen, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal Treatment. Journal of agricultural and food chemistry 72 (11) (2024)
Tong Zhou, Meigui Huang, Heping Cui, Pusen Chen, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal Treatment. Journal of agricultural and food chemistry (2024)
Tong Zhou, Meigui Huang, Heping Cui, Shahzad Hussain, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
Disclosing the Nitrogen Sources via Isotope Labeling Technique and the Formation Mechanism of Pyrazine and Alkylpyrazines during the Heat Treatment of N -(1-Deoxy-d-xylulos-1-yl)-alanine and Exogenous Alanine. Journal of agricultural and food chemistry 72 (33) (2024)
Tong Zhou, Meigui Huang, Heping Cui, Shahzad Hussain, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
Disclosing the Nitrogen Sources via Isotope Labeling Technique and the Formation Mechanism of Pyrazine and Alkylpyrazines during the Heat Treatment of N -(1-Deoxy-d-xylulos-1-yl)-alanine and Exogenous Alanine. Journal of agricultural and food chemistry (2024)
Pusen Chen, Meigui Huang, Heping Cui, Linhui Feng, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
Mechanism of Dihydromyricetin-Induced Reduction of Furfural Derived from the Amadori Compound: Formation of Adducts between Dihydromyricetin and Furfural or Its Precursors. Journal of agricultural and food chemistry 72 (12) (2024)
Tong Zhou, Meigui Huang, Heping Cui, Pusen Chen, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal Treatment. Journal of agricultural and food chemistry 72 (11) (2024)
Pusen Chen, Meigui Huang, Heping Cui, Linhui Feng, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
Mechanism of Dihydromyricetin-Induced Reduction of Furfural Derived from the Amadori Compound: Formation of Adducts between Dihydromyricetin and Furfural or Its Precursors. Journal of agricultural and food chemistry 72 (12) (2024)
Hui Lu, Jin Wang, Meigui Huang, Mehraj Ahmad, Lixia Cong, Mengwei Tian, Qingling Wang, Ruifeng Ying, Chen Tan
Bitterness-masking assessment of luteolin encapsulated in whey protein isolate-coated liposomes. Food & function (2023)
Hui Xie, Ruifeng Ying, Zhen-Xing Tang, Cai-E Wu, Meigui Huang
Effects of cereal grain cell wall composition and structure on starch digestion. Journal of the science of food and agriculture (2023)
Ying Li, Wei Liang, Wuyang Huang, Meigui Huang, Jin Feng
Complexation between burdock holocellulose nanocrystals and corn starch: gelatinization properties, microstructure, and digestibility in vitro . Food & function 13 (2) (2022)
Jin Feng, Meigui Huang, Zhi Chai, Chunyang Li, Wuyang Huang, Li Cui, Ying Li
The influence of oil composition on the transformation, bioaccessibility, and intestinal absorption of curcumin in nanostructured lipid carriers. Food & function 11 (6) (2021)
Ying Li, Wei Liang, Meigui Huang, Wuyang Huang, Jin Feng
Green preparation of holocellulose nanocrystals from burdock and their inhibitory effects against α-amylase and α-glucosidase. Food & function (2021)