Michael H Penner

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 14

Top Venues

Journal of agricultural and food chemistry

Journal of food science

Chemical senses

Oregon State University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Oregon State University

United States

Associate Professor :: Food Science & Technology

Publications

Laura E Martin, Michael H Penner, Juyun Lim
Taste of common prebiotic oligosaccharides: impact of molecular structure. Chemical senses 49 (2024)
Laura E Martin, Toren S Andrewson, Michael H Penner, Juyun Lim
Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization. Journal of agricultural and food chemistry 71 (17) (2023)
Laura E Martin, Toren S Andrewson, Michael H Penner, Juyun Lim
Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization. Journal of agricultural and food chemistry (2023)
Trung T Tran, Jooyeoun Jung, Lindsay Garcia, Joseph Deshields, Cole Cerrato, Michael H Penner, Elizabeth Tomasino, Alexander Levin, Yanyun Zhao
Evaluation of Functional Spray Coatings for Mitigating the Uptake of Volatile Phenols by Pinot Noir Wine Grapes via Blocking, Absorption, and/or Adsorption. Journal of agricultural and food chemistry (2023)
Laura E Martin, Toren S Andrewson, Michael H Penner, Juyun Lim
Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization. Journal of agricultural and food chemistry (2023)
Laura E Martin, Toren S Andrewson, Michael H Penner, Juyun Lim
Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization. Journal of agricultural and food chemistry (2023)
Laura E Martin, Toren S Andrewson, Michael H Penner, Juyun Lim
Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization. Journal of agricultural and food chemistry 71 (17) (2023)
Laura E Martin, Toren S Andrewson, Michael H Penner, Juyun Lim
Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization. Journal of agricultural and food chemistry 71 (17) (2023)
Trung T Tran, Jooyeoun Jung, Lindsay Garcia, Joseph B DeShields, Darrell Cole Cerrato, Michael H Penner, Elizabeth Tomasino, Alexander D Levin, Yanyun Zhao
Impact of functional spray coatings on smoke volatile phenol compounds and Pinot noir grape growth. Journal of food science 88 (1) (2022)
Trung T Tran, Jooyeoun Jung, Lindsay Garcia, Joseph B DeShields, Darrell Cole Cerrato, Michael H Penner, Elizabeth Tomasino, Alexander D Levin, Yanyun Zhao
Impact of functional spray coatings on smoke volatile phenol compounds and Pinot noir grape growth. Journal of food science 88 (1) (2022)
Trung T Tran, Jooyeoun Jung, Lindsay Garcia, Joseph B DeShields, Darrell Cole Cerrato, Michael H Penner, Elizabeth Tomasino, Alexander D Levin, Yanyun Zhao
Impact of functional spray coatings on smoke volatile phenol compounds and Pinot noir grape growth. Journal of food science (2022)
Tuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier-Goddik, Michael H Penner
Information Retrieval in Food Science Research II: Accounting for Relevance When Evaluating Database Performance. Journal of food science 84 (10) (2019)
Tuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier-Goddik, Michael H Penner
Information Retrieval in Food Science Research: A Bibliographic Database Analysis. Journal of food science 83 (12) (2018)
Shu Jiang, Michael H Penner
Overcoming Reductant Interference in Peroxidase-Based Assays for Hydrogen Peroxide Quantification. Journal of agricultural and food chemistry 65 (37) (2017)

Michael H Penner.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Michael H Penner