Elizabeth Tomasino

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 9

Top Topics

Gas Chromatography Mass Spectrometry

Gas Chromatography

General Practice

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

P Layton Ashmore, Aubrey DuBois, Elizabeth Tomasino, James F Harbertson, Thomas S Collins
Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis. Foods (Basel, Switzerland) 12 (6) (2023)
Mildred Melina Chigo-Hernandez, Elizabeth Tomasino
Aroma Perception of Limonene, Linalool and α-Terpineol Combinations in Pinot Gris Wine. Foods (Basel, Switzerland) 12 (12) (2023)
Mildred Melina Chigo-Hernandez, Elizabeth Tomasino
Aroma Perception of Limonene, Linalool and α-Terpineol Combinations in Pinot Gris Wine. Foods (Basel, Switzerland) 12 (12) (2023)
Trung T Tran, Jooyeoun Jung, Lindsay Garcia, Joseph Deshields, Cole Cerrato, Michael H Penner, Elizabeth Tomasino, Alexander Levin, Yanyun Zhao
Evaluation of Functional Spray Coatings for Mitigating the Uptake of Volatile Phenols by Pinot Noir Wine Grapes via Blocking, Absorption, and/or Adsorption. Journal of agricultural and food chemistry (2023)
P Layton Ashmore, Aubrey DuBois, Elizabeth Tomasino, James F Harbertson, Thomas S Collins
Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis. Foods (Basel, Switzerland) 12 (6) (2023)
Elizabeth Tomasino, Shiloh Bolman
The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma. Molecules (Basel, Switzerland) 26 (5) (2021)
Jenna A Fryer, Thomas S Collins, Elizabeth Tomasino
Evaluation of Different Interstimulus Rinse Protocols on Smoke Attribute Perception in Wildfire-Affected Wines. Molecules (Basel, Switzerland) 26 (18) (2021)
Elizabeth Tomasino, Mei Song, Claudio Fuentes
Odor Perception Interactions between Free Monoterpene Isomers and Wine Composition of Pinot Gris Wines. Journal of agricultural and food chemistry 68 (10) (2020)
Pallavi Mohekar, James Osborne, Nik G Wiman, Vaughn Walton, Elizabeth Tomasino
Influence of Winemaking Processing Steps on the Amounts of (E)-2-Decenal and Tridecane as Off-Odorants Caused by Brown Marmorated Stink Bug (Halyomorpha halys). Journal of agricultural and food chemistry 65 (4) (2017)