Lisbeth Meunier-Goddik (Lisbeth Goddik)

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Randomized Controlled Trial

Top Venues

Applied microbiology and biotechnology

Journal of food science

Oregon State University

Oregon State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Oregon State University

United States

Professor :: Food Science & Technology

Education History

Oregon State University - Dec 06 1998

United States

PHD :: Food Science & Technology

Publications

Jun Haeng Nam, Yong Sun Cho, Bryna Rackerby, Lisbeth Meunier-Goddik, Sang-Do Ha
Shifts of microbiota during cheese production: impact on production and quality. Applied microbiology and biotechnology 105 (6) (2021)
Jungmin Choi, Sang In Lee, Bryna Rackerby, Robin Frojen, Lisbeth Meunier-Goddik, Sang-Do Ha, Sang-Do Ha
Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging. Applied microbiology and biotechnology 104 (14) (2020)
Tuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier-Goddik, Michael H Penner
Information Retrieval in Food Science Research II: Accounting for Relevance When Evaluating Database Performance. Journal of food science 84 (10) (2019)
Tuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier-Goddik, Michael H Penner
Information Retrieval in Food Science Research: A Bibliographic Database Analysis. Journal of food science 83 (12) (2018)