Miguel Elias

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Staphylococcus Aureus

Magnetic Resonance

Quality Improvement

Blood Brain Barrier

Top Venues

International journal of environmental research and public health

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Igor Dias, Marta Laranjo, Maria Eduarda Potes, Ana Cristina Agulheiro-Santos, Sara Ricardo-Rodrigues, Ana Rita Fialho, Joana Véstia, Maria João Fraqueza, Margarida Oliveira, Miguel Elias
Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages. International journal of environmental research and public health 18 (13) (2021)
Igor Dias, Marta Laranjo, Maria Eduarda Potes, Ana Cristina Agulheiro-Santos, Sara Ricardo-Rodrigues, Ana Rita Fialho, Joana Véstia, Maria João Fraqueza, Margarida Oliveira, Miguel Elias
Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage. Microorganisms 8 (5) (2020)
Miguel Elias, Marta Laranjo, Maria Eduarda Potes, Ana Cristina Agulheiro-Santos, Maria José Fernandes, Raquel Garcia, Maria João Fraqueza
Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage. Foods (Basel, Switzerland) 9 (5) (2020)
Maria João Fraqueza, João Miguel Rocha, Marta Laranjo, Maria Eduarda Potes, Ana Rita Fialho, Maria José Fernandes, Maria Helena Fernandes, António Barreto, Teresa Semedo-Lemsaddek, Miguel Elias
What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units? Journal of food science 84 (10) (2019)