Your account is not claimed yet. You can sign up with ORCID to claim your account.

Maria João Fraqueza (Maria J Fraqueza, Maria Joao Fraqueza)

ResearcherID Scopus Author ID Loop profile Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 23

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Microorganisms

Journal of food science

Faculdade de Medicina Veterinária Universidade Técnica de Lisboa

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Faculdade de Medicina Veterinária Universidade Técnica de Lisboa

Portugal

Professor Associate

Publications

Arkadiusz Józef Zakrzewski, Monika Kurpas, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Maria João Fraqueza
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment. International journal of molecular sciences 24 (4) (2023)
Arkadiusz Józef Zakrzewski, Monika Kurpas, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Maria João Fraqueza
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment. International journal of molecular sciences 24 (4) (2023)
Arkadiusz Józef Zakrzewski, Monika Kurpas, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Maria João Fraqueza
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment. International journal of molecular sciences 24 (4) (2023)
Arkadiusz Józef Zakrzewski, Monika Kurpas, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Maria João Fraqueza
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment. International journal of molecular sciences 24 (4) (2023)
Arkadiusz Józef Zakrzewski, Monika Kurpas, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Maria João Fraqueza
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment. International journal of molecular sciences 24 (4) (2023)
Danila Foggiaro, Ruben Domínguez, Mirian Pateiro, Aurora Cittadini, Paulo E S Munekata, Paulo Cezar Bastianello Campagnol, Maria João Fraqueza, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers. Foods (Basel, Switzerland) 11 (4) (2022)
Esther Baptista, Ana F Borges, Teresa Aymerich, Susana Paula Almeida Alves, Luís Telo da Gama, Helena Fernandes, Maria José Fernandes, Maria João Fraqueza
Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile. Foods (Basel, Switzerland) 11 (18) (2022)
Iga Rybicka, Marlene Silva, Amparo Gonçalves, Helena Oliveira, António Marques, Maria José Fernandes, Maria Helena Fernandes, Cristina Mateus Alfaia, Maria João Fraqueza, Maria Leonor Nunes
The Development of Smoked Mackerel with Reduced Sodium Content. Foods (Basel, Switzerland) 11 (3) (2022)
Luis Patarata, Filipa Carvalho, Maria João Fraqueza
Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins. Foods (Basel, Switzerland) 11 (6) (2022)
Andrea Lauková, Martin Tomáška, Maria João Fraqueza, Renáta Szabóová, Eva Bino, Jana Ščerbová, Monika Pogány Simonová, Emília Dvorožňáková
Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe's Milk Cheese and Its Beneficial Potential. Foods (Basel, Switzerland) 11 (7) (2022)
Luis Patarata, Liliana Fernandes, José António Silva, Maria João Fraqueza
The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of Salmonella . Foods (Basel, Switzerland) 11 (3) (2022)
Patrícia Bernardo, Luis Patarata, José Manuel Lorenzo Rodriguez, Maria João Fraqueza
Nitrate Is Nitrate: The Status Quo of Using Nitrate through Vegetable Extracts in Meat Products. Foods (Basel, Switzerland) 10 (12) (2021)
Igor Dias, Marta Laranjo, Maria Eduarda Potes, Ana Cristina Agulheiro-Santos, Sara Ricardo-Rodrigues, Ana Rita Fialho, Joana Véstia, Maria João Fraqueza, Margarida Oliveira, Miguel Elias
Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages. International journal of environmental research and public health 18 (13) (2021)
Marta F Silva, Ana L Pereira, Maria João Fraqueza, Gonçalo Pereira, Luísa Mateus, Luís Lopes-da-Costa, Elisabete Silva
Genomic and Phenotypic Characterization of Campylobacter fetus subsp. venerealis Strains. Microorganisms 9 (2) (2021)
Luis Patarata, Margarida Novais, Maria João Fraqueza, José António Silva
Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage. Foods (Basel, Switzerland) 9 (5) (2020)
Ons Bouchami, Maria João Fraqueza, Nuno Alexandre Faria, Valquíria Alves, Opeyemi Uwangbaoje Lawal, Herminia de Lencastre, Maria Miragaia
Evidence for the Dissemination to Humans of Methicillin-Resistant Staphylococcus aureus ST398 through the Pork Production Chain: A Study in a Portuguese Slaughterhouse. Microorganisms 8 (12) (2020)
Igor Dias, Marta Laranjo, Maria Eduarda Potes, Ana Cristina Agulheiro-Santos, Sara Ricardo-Rodrigues, Ana Rita Fialho, Joana Véstia, Maria João Fraqueza, Margarida Oliveira, Miguel Elias
Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage. Microorganisms 8 (5) (2020)
Diana I Santos, Maria João Fraqueza, Hugo Pissarra, Jorge M A Saraiva, António A Vicente, Margarida Moldão-Martins
Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut. Foods (Basel, Switzerland) 9 (12) (2020)
Miguel Elias, Marta Laranjo, Maria Eduarda Potes, Ana Cristina Agulheiro-Santos, Maria José Fernandes, Raquel Garcia, Maria João Fraqueza
Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage. Foods (Basel, Switzerland) 9 (5) (2020)
Ana F Borges, Almudena Cózar, Luis Patarata, Luís Telo da Gama, Cristina Mateus Alfaia, Maria J Fernandes, Maria H Fernandes, Herminia Vergara Pérez, Maria João Fraqueza
Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage. Journal of food science 85 (4) (2020)
Sofia C Lourenço, Maria João Fraqueza, Maria Helena Fernandes, Margarida Moldão-Martins, Vítor D Alves
Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation. Antioxidants (Basel, Switzerland) 9 (8) (2020)
Maria João Fraqueza, João Miguel Rocha, Marta Laranjo, Maria Eduarda Potes, Ana Rita Fialho, Maria José Fernandes, Maria Helena Fernandes, António Barreto, Teresa Semedo-Lemsaddek, Miguel Elias
What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units? Journal of food science 84 (10) (2019)
Cristina M Alfaia, Irani M Gouveia, Maria H Fernandes, Maria J Fernandes, Teresa Semedo-Lemsaddek, António S Barreto, Maria João Fraqueza
Assessment of Coagulase-Negative Staphylococci and Lactic Acid Bacteria Isolated from Portuguese Dry Fermented Sausages as Potential Starters Based on Their Biogenic Amine Profile. Journal of food science 83 (10) (2018)

Maria João Fraqueza.css-eqlu8i{font-size:small;padding-left:4px;} (Maria J Fraqueza, Maria Joao Fraqueza)

Publication Activity (10 Years)

Top Topics

Top Venues

Maria João Fraqueza (Maria J Fraqueza, Maria Joao Fraqueza)