Raquel Garcia

Years Active: 2020-2024
Publications (10 Years): 6

Universidade de Évora

Universidade de Lisboa (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Évora Dec 02 2019

Portugal

Assistant Professor :: Departamento de Fitotecnia da Escola de Ciências e Tecnologia

Universidade de Évora Mar 15 2019 - Nov 30 2019

Portugal

Researcher :: Instituto de Ciências Agrárias e Ambientais Mediterrânicas

Universidade Nova de Lisboa Departamento de Química Oct 01 2015 - Feb 28 2019

Portugal

Pos-doc fellowship :: Research Department LQAV/REQUIMTE

Universidade de Évora Jan 01 2015 - Jul 31 2015

Portugal

Bolsa de Cientista Convidado

Universidade de Évora Aug 01 2014 - Dec 31 2014

Portugal

Pos-doctoral Fellowship :: Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM)

Universidade de Évora- Jul 15 2009 - Jun 15 2014

Portugal

Auxiliar Researcher :: Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM)

Education History

Universidade de Lisboa - Mar 06 2006

Portugal

PHD :: Faculdade de Ciências

Publications

Daniela Fonseca, Nuno Martins, Raquel Garcia, Maria Joao Cabrita
Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector-An Effective Tool to Trace the Signature of Grape Varieties. Molecules (Basel, Switzerland) 29 (9) (2024)
Daniela Fonseca, Nuno Martins, Raquel Garcia, Maria Joao Cabrita
Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector-An Effective Tool to Trace the Signature of Grape Varieties. Molecules (Basel, Switzerland) 29 (9) (2024)
Maria Joao Cabrita, Arona F Pires, Anthony J Burke, Raquel Garcia
Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach. Foods (Basel, Switzerland) 10 (2) (2021)
Raquel Garcia, Maria Joao Cabrita
New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils. Foods (Basel, Switzerland) 10 (10) (2021)
Nicasio T Jiménez-Morillo, Vera Palma, Raquel Garcia, Cristina Barrocas Dias, Maria Joao Cabrita
Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries. Foods (Basel, Switzerland) 9 (12) (2020)
Miguel Elias, Marta Laranjo, Maria Eduarda Potes, Ana Cristina Agulheiro-Santos, Maria José Fernandes, Raquel Garcia, Maria João Fraqueza
Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage. Foods (Basel, Switzerland) 9 (5) (2020)

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