Mike Sissons

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 12

Top Topics

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mitchell Buster, Steven Simpfendorfer, Christopher Guppy, Mike Sissons, Richard J Flavel
Interactions of Fusarium Crown Rot of Wheat with Nitrogen. Plants (Basel, Switzerland) 12 (3) (2023)
Mitchell Buster, Steven Simpfendorfer, Christopher Guppy, Mike Sissons, Richard J Flavel
Interactions of Fusarium Crown Rot of Wheat with Nitrogen. Plants (Basel, Switzerland) 12 (3) (2023)
Mitchell Buster, Steven Simpfendorfer, Christopher Guppy, Mike Sissons, Richard J Flavel
Interactions of Fusarium Crown Rot of Wheat with Nitrogen. Plants (Basel, Switzerland) 12 (3) (2023)
Mitchell Buster, Steven Simpfendorfer, Christopher Guppy, Mike Sissons, Richard J Flavel
Interactions of Fusarium Crown Rot of Wheat with Nitrogen. Plants (Basel, Switzerland) 12 (3) (2023)
Mike Sissons, Samuela Palombieri, Francesco Sestili, Domenico Lafiandra
Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties. Foods (Basel, Switzerland) 12 (22) (2023)
Mitchell Buster, Steven Simpfendorfer, Christopher Guppy, Mike Sissons, Richard J Flavel
Interactions of Fusarium Crown Rot of Wheat with Nitrogen. Plants (Basel, Switzerland) 12 (3) (2023)
Mike Sissons, Silvia Cutillo, Narelle Egan, Asgar Farahnaky, Agata Gadaleta
Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch. Foods (Basel, Switzerland) 11 (22) (2022)
Mike Sissons
Development of Novel Pasta Products with Evidence Based Impacts on Health-A Review. Foods (Basel, Switzerland) 11 (1) (2022)
Mike Sissons
Durum Wheat Products-Recent Advances. Foods (Basel, Switzerland) 11 (22) (2022)
Domenico Lafiandra, Francesco Sestili, Mike Sissons, Alecia Kiszonas, Craig F Morris
Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness. Foods (Basel, Switzerland) 11 (11) (2022)
Nabeel T Alzuwaid, Denise Pleming, Christopher M Fellows, Barbara Laddomada, Mike Sissons
Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality. Foods (Basel, Switzerland) 10 (3) (2021)
Mike Sissons, Francesco Sestili, Ermelinda Botticella, Stefania Masci, Domenico Lafiandra
Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? Foods (Basel, Switzerland) 9 (6) (2020)