Barbara Laddomada

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 18

Top Topics

Gas Chromatography Mass Spectrometry

Irritable Bowel Syndrome

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Aurelia Scarano, Barbara Laddomada, Federica Blando, De Santis Stefania, Giulio Verna, Marcello Chieppa, Angelo Santino
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Natalia Sgaramella, Domenica Nigro, Antonella Pasqualone, Massimo Antonio Signorile, Barbara Laddomada, Gabriella Sonnante, Emanuela Blanco, Rosanna Simeone, Antonio Blanco
Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat. Plants (Basel, Switzerland) 12 (8) (2023)
Natalia Sgaramella, Domenica Nigro, Antonella Pasqualone, Massimo Antonio Signorile, Barbara Laddomada, Gabriella Sonnante, Emanuela Blanco, Rosanna Simeone, Antonio Blanco
Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat. Plants (Basel, Switzerland) 12 (8) (2023)
Aurelia Scarano, Barbara Laddomada, Federica Blando, De Santis Stefania, Giulio Verna, Marcello Chieppa, Angelo Santino
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Natalia Sgaramella, Domenica Nigro, Antonella Pasqualone, Massimo Antonio Signorile, Barbara Laddomada, Gabriella Sonnante, Emanuela Blanco, Rosanna Simeone, Antonio Blanco
Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat. Plants (Basel, Switzerland) 12 (8) (2023)
Natalia Sgaramella, Domenica Nigro, Antonella Pasqualone, Massimo Antonio Signorile, Barbara Laddomada, Gabriella Sonnante, Emanuela Blanco, Rosanna Simeone, Antonio Blanco
Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat. Plants (Basel, Switzerland) 12 (8) (2023)
Nadia Calabriso, Egeria Scoditti, Marika Massaro, Michele Maffia, Marcello Chieppa, Barbara Laddomada, Maria Annunziata Carluccio
Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols. Nutrients 14 (13) (2022)
Marco Del Coco, Barbara Laddomada, Giuseppe Romano, Pierluigi Carcagnì, Shiv Kumar, Marco Leo
Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach. Foods (Basel, Switzerland) 11 (24) (2022)
Barbara Laddomada, Weiqun Wang
Multiple Approaches to Improve the Quality of Cereal-Based Foods. Foods (Basel, Switzerland) 11 (13) (2022)
Giuseppe Romano, Laura Del Coco, Francesco Milano, Miriana Durante, Samuela Palombieri, Francesco Sestili, Andrea Visioni, Abderrazek Jilal, Francesco Paolo Fanizzi, Barbara Laddomada
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours. Foods (Basel, Switzerland) 11 (24) (2022)
Marco Del Coco, Barbara Laddomada, Giuseppe Romano, Pierluigi Carcagnì, Shiv Kumar, Marco Leo
Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach. Foods (Basel, Switzerland) 11 (24) (2022)
Giuseppe Romano, Laura Del Coco, Francesco Milano, Miriana Durante, Samuela Palombieri, Francesco Sestili, Andrea Visioni, Abderrazek Jilal, Francesco Paolo Fanizzi, Barbara Laddomada
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours. Foods (Basel, Switzerland) 11 (24) (2022)
Barbara Laddomada, Antonio Blanco, Giovanni Mita, Leone D'Amico, Ravi P Singh, Karim Ammar, Jose Crossa, Carlos Guzmán
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars. Foods (Basel, Switzerland) 10 (9) (2021)
Nabeel T Alzuwaid, Denise Pleming, Christopher M Fellows, Barbara Laddomada, Mike Sissons
Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality. Foods (Basel, Switzerland) 10 (3) (2021)
Alessandro Cammerata, Barbara Laddomada, Francesco Milano, Francesco Camerlengo, Marco Bonarrigo, Stefania Masci, Francesco Sestili
Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions. Foods (Basel, Switzerland) 10 (11) (2021)
Alessandro Cammerata, Francesco Sestili, Barbara Laddomada, Gabriella Aureli
Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants. Foods (Basel, Switzerland) 10 (8) (2021)
Antonella Pasqualone, Barbara Laddomada, Fatma Boukid, Davide De Angelis, Carmine Summo
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling. Foods (Basel, Switzerland) 9 (11) (2020)
Nadia Calabriso, Marika Massaro, Egeria Scoditti, Antonella Pasqualone, Barbara Laddomada, Maria Annunziata Carluccio
Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10. European journal of nutrition 59 (6) (2019)