Stefania Masci

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of molecular sciences

Journal of the science of food and agriculture

Università degli Studi della Tuscia

University of Rome La Sapienza (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi della Tuscia Jan 10 2019

Italy

Professore Ordinario :: DAFNE

University of Tuscia

Italy

Associate Professor

University of Tuscia

Italy

Researcher :: Agrobiology and Agrochemistry

Education History

University of Rome La Sapienza

Italy

PHD :: Plant Biology

University of Rome La Sapienza

Italy

MSC :: Plant Biology

Publications

Clelia Covino, Andrea Tafuri, Angela Sorrentino, Stefania Masci, Elena Baldoni, Francesco Sestili, Reynaldo Villalonga, Paolo Masi
Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility. Journal of the science of food and agriculture 104 (7) (2024)
Samuela Palombieri, Marco Bonarrigo, Silvia Potestio, Francesco Sestili, Bernardo Messina, Giuseppe Russo, Claudia Miceli, Benedetto Frangipane, Marco Genduso, Chiara Delogu, Lorella Andreani, Stefania Masci
Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes. Plants (Basel, Switzerland) 13 (5) (2024)
Samuela Palombieri, Marco Bonarrigo, Silvia Potestio, Francesco Sestili, Bernardo Messina, Giuseppe Russo, Claudia Miceli, Benedetto Frangipane, Marco Genduso, Chiara Delogu, Lorella Andreani, Stefania Masci
Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes. Plants (Basel, Switzerland) 13 (5) (2024)
Samuela Palombieri, Marco Bonarrigo, Silvia Potestio, Francesco Sestili, Bernardo Messina, Giuseppe Russo, Claudia Miceli, Benedetto Frangipane, Marco Genduso, Chiara Delogu, Lorella Andreani, Stefania Masci
Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes. Plants (Basel, Switzerland) 13 (5) (2024)
Clelia Covino, Andrea Tafuri, Angela Sorrentino, Stefania Masci, Elena Baldoni, Francesco Sestili, Reynaldo Villalonga, Paolo Masi
Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility. Journal of the science of food and agriculture 104 (7) (2024)
Clelia Covino, Andrea Tafuri, Angela Sorrentino, Stefania Masci, Elena Baldoni, Francesco Sestili, Reynaldo Villalonga, Paolo Masi
Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility. Journal of the science of food and agriculture (2024)
Claudia Di Rosa, Elisa De Arcangelis, Virginia Vitelli, Salvatore Crucillà, Martina Angelicola, Maria Carmela Trivisonno, Francesco Sestili, Emanuele Blasi, Clara Cicatiello, Domenico Lafiandra, Stefania Masci, Maria Cristina Messia, Laura De Gara, Emanuele Marconi, Khazrai Yeganeh Manon
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. Foods (Basel, Switzerland) 12 (2) (2023)
Claudia Di Rosa, Elisa De Arcangelis, Virginia Vitelli, Salvatore Crucillà, Martina Angelicola, Maria Carmela Trivisonno, Francesco Sestili, Emanuele Blasi, Clara Cicatiello, Domenico Lafiandra, Stefania Masci, Maria Cristina Messia, Laura De Gara, Emanuele Marconi, Khazrai Yeganeh Manon
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. Foods (Basel, Switzerland) 12 (2) (2023)
Claudia Di Rosa, Elisa De Arcangelis, Virginia Vitelli, Salvatore Crucillà, Martina Angelicola, Maria Carmela Trivisonno, Francesco Sestili, Emanuele Blasi, Clara Cicatiello, Domenico Lafiandra, Stefania Masci, Maria Cristina Messia, Laura De Gara, Emanuele Marconi, Khazrai Yeganeh Manon
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. Foods (Basel, Switzerland) 12 (2) (2023)
Andrea Tafuri, Melania Zuccaro, Stefano Ravaglia, Raul Pirona, Stefania Masci, Francesco Sestili, Domenico Lafiandra, Aldo Ceriotti, Elena Baldoni
Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat ( Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential. Plants (Basel, Switzerland) 12 (6) (2023)
Andrea Tafuri, Melania Zuccaro, Stefano Ravaglia, Raul Pirona, Stefania Masci, Francesco Sestili, Domenico Lafiandra, Aldo Ceriotti, Elena Baldoni
Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat ( Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential. Plants (Basel, Switzerland) 12 (6) (2023)
Andrea Tafuri, Melania Zuccaro, Stefano Ravaglia, Raul Pirona, Stefania Masci, Francesco Sestili, Domenico Lafiandra, Aldo Ceriotti, Elena Baldoni
Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat ( Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential. Plants (Basel, Switzerland) 12 (6) (2023)
Alessandro Cammerata, Barbara Laddomada, Francesco Milano, Francesco Camerlengo, Marco Bonarrigo, Stefania Masci, Francesco Sestili
Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions. Foods (Basel, Switzerland) 10 (11) (2021)
Nandita Roy, Shahidul Islam, Zaid Al-Habbar, Zitong Yu, Hang Liu, Domenico Lafiandra, Stefania Masci, Meiqin Lu, Nigarin Sultana, Wujun Ma
Contribution to Breadmaking Performance of Two Different HMW Glutenin 1Ay Alleles Expressed in Hexaploid Wheat. Journal of agricultural and food chemistry 69 (1) (2020)
Raviraj M Kalunke, Silvio Tundo, Francesco Sestili, Francesco Camerlengo, Domenico Lafiandra, Roberta Lupi, Colette Larré, Sandra Denery-Papini, Shahidul Islam, Wujun Ma, Stefano D'Amico, Stefania Masci
Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes. International journal of molecular sciences 21 (16) (2020)
Francesco Sestili, Benedetta Margiotta, Patrizia Vaccino, Salvatore Moscaritolo, Debora Giorgi, Sergio Lucretti, Samuela Palombieri, Stefania Masci, Domenico Lafiandra
A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics. International journal of molecular sciences 21 (22) (2020)
Mike Sissons, Francesco Sestili, Ermelinda Botticella, Stefania Masci, Domenico Lafiandra
Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? Foods (Basel, Switzerland) 9 (6) (2020)
Francesco Sestili, Maria Dolores Garcia-Molina, Gianluca Gambacorta, Romina Beleggia, Ermelinda Botticella, Pasquale De Vita, Daniel Valentin Savatin, Stefania Masci, Domenico Lafiandra
Provitamin A Biofortification of Durum Wheat through a TILLING Approach. International journal of molecular sciences 20 (22) (2019)
Silvio Tundo, Roberta Lupi, Mickael Lafond, Thierry Giardina, Colette Larré, Martine Morisset, Raviraj M Kalunke, Francesco Sestili, Stefania Masci
Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡. Plants (Basel, Switzerland) 7 (4) (2018)
Francesco Sestili, Riccardo Pagliarello, Alessandra Zega, Rosaria Saletti, Anna Pucci, Ermelinda Botticella, Stefania Masci, Silvio Tundo, Ilaria Moscetti, Salvatore Foti, Domenico Lafiandra
Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik 132 (2) (2018)
Vito Davide Santagati, Francesco Sestili, Domenico Lafiandra, Renato D'Ovidio, Helene Rogniaux, Stefania Masci
Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach. Journal of mass spectrometry : JMS 51 (7) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Stefania Masci