Minh Ha

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Atomic Force Microscopy

Gas Chromatography

Solid Phase Extraction

Top Venues

Foods (Basel, Switzerland)

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Xiying Li, Scott C Hutchings, Robyn Dorothy Warner, Eric N Ponnampalam, Minh Ha
The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methods. Journal of texture studies 53 (2) (2022)
Melindee Hastie, Damir Dennis Torrico, Zhenzhao Li, Minh Ha, Robyn Dorothy Warner
Consumer Characterization of Wet- and Dry-Aged Mutton Flavor Profile Using Check-All-That-Apply. Foods (Basel, Switzerland) 11 (20) (2022)
Minh Ha, Robyn Dorothy Warner, Caitlin King, Sida Wu, Eric N Ponnampalam
Retail Packaging Affects Colour, Water Holding Capacity, Texture and Oxidation of Sheep Meat more than Breed and Finishing Feed. Foods (Basel, Switzerland) 11 (2) (2022)
Zhenzhao Li, Minh Ha, Damian Frank, Peter McGilchrist, Robyn Dorothy Warner
Volatile Profile of Dry and Wet Aged Beef Loin and Its Relationship with Consumer Flavour Liking. Foods (Basel, Switzerland) 10 (12) (2021)