Scott C Hutchings (Scott Hutchings)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 8

Top Venues

Food & function

Foods (Basel, Switzerland)

Journal of texture studies

Critical reviews in food science and nutrition

AgResearch Ltd Grasslands Research Centre

This page only lists publications with an associated author ORCID identifier.

Affiliation History

AgResearch Ltd Grasslands Research Centre Jul 27 2020

New Zealand

Senior Scientist

Publications

Amber M Milan, Giselle G A Menting, Matthew Philip Greig Barnett, Yutong Liu, Warren C McNabb, Nicole C Roy, Scott C Hutchings, Tanyaradzwa Mungure, Mike Weeks, Siqi Li, Joanne Hort, Stefan Calder, Greg O'Grady, Richard F Mithen
The impact of heat-set milk protein gel textures modified by pH on circulating amino acid appearance and gastric function in healthy female adults: a randomised controlled trial. Food & function 15 (10) (2024)
Scott C Hutchings, Renna Alfante, Noby Jacob, Simon M Loveday
Dairy versus non-dairy cheese texture: Sensory and instrumental contrasts. Journal of texture studies 55 (4) (2024)
Amber M Milan, Giselle G A Menting, Matthew Philip Greig Barnett, Yutong Liu, Warren C McNabb, Nicole C Roy, Scott C Hutchings, Tanyaradzwa Mungure, Mike Weeks, Siqi Li, Joanne Hort, Stefan Calder, Greg O'Grady, Richard F Mithen
The impact of heat-set milk protein gel textures modified by pH on circulating amino acid appearance and gastric function in healthy female adults: a randomised controlled trial. Food & function (2024)
Amber M Milan, Giselle G A Menting, Matthew Philip Greig Barnett, Yutong Liu, Warren C McNabb, Nicole C Roy, Scott C Hutchings, Tanyaradzwa Mungure, Mike Weeks, Siqi Li, Joanne Hort, Stefan Calder, Greg O'Grady, Richard F Mithen
The impact of heat-set milk protein gel textures modified by pH on circulating amino acid appearance and gastric function in healthy female adults: a randomised controlled trial. Food & function 15 (10) (2024)
Scott C Hutchings, Luís Guerrero, Levi Smeets, Graham T Eyres, Patrick Silcock, Enrique Pavan, Carolina E Realini
Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand. Foods (Basel, Switzerland) 11 (14) (2022)
Xiying Li, Scott C Hutchings, Robyn Dorothy Warner, Eric N Ponnampalam, Minh Ha
The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methods. Journal of texture studies 53 (2) (2022)
Scott C Hutchings, Luís Guerrero, Miranda Mirosa, Phil James Bremer, Damien Mather, Enrique Pavan, Talia M Hicks, Li Day, Carolina E Realini
The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat. Foods (Basel, Switzerland) 10 (6) (2021)
Scott C Hutchings, Russell S J Keast, Russell S J Keast
Sugar reduction without compromising sensory perception. An impossible dream? Critical reviews in food science and nutrition 59 (14) (2018)

Scott C Hutchings.css-eqlu8i{font-size:small;padding-left:4px;} (Scott Hutchings)

Publication Activity (10 Years)

Top Topics

Top Venues

Scott C Hutchings (Scott Hutchings)