Miriam Pérez-Mateos

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 3

Top Topics

Molecularly Imprinted

Crystal Structure

Simultaneous Determination

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

María Dolores Alvarez, Susana Cofrades, Miriam Pérez-Mateos, Arancha Saiz, Beatriz Herranz
Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil. Foods (Basel, Switzerland) 11 (24) (2022)
Susana Cofrades, Arancha Saiz, Miriam Pérez-Mateos, Alba Garcimartín, Rocío Redondo-Castillejo, Aranzazu Bocanegra, Juana Benedi-Gonzalez, María Dolores Alvarez
The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein. Foods (Basel, Switzerland) 11 (5) (2022)
María Dolores Alvarez, Susana Cofrades, Miriam Pérez-Mateos, Arancha Saiz, Beatriz Herranz
Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil. Foods (Basel, Switzerland) 11 (24) (2022)