Míriam R García

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 10

Top Topics

Listeria Monocytogenes

Cystic Fibrosis

Top Venues

Foods (Basel, Switzerland)

Bioengineering (Basel, Switzerland)

Critical reviews in food science and nutrition

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Adrián Pedreira, Susana Fernandes, Mariana Sousa, Míriam R García, José Antonio Vázquez
Synergistic Bactericidal Effects of Quaternary Ammonium Compounds with Essential Oil Constituents. Foods (Basel, Switzerland) 13 (12) (2024)
Adrián Pedreira, José Antonio Vázquez, Andrey Romanenko, Míriam R García
Design and Validation of a PLC-Controlled Morbidostat for Investigating Bacterial Drug Resistance. Bioengineering (Basel, Switzerland) 11 (8) (2024)
Adrián Pedreira, José Antonio Vázquez, Andrey Romanenko, Míriam R García
Design and Validation of a PLC-Controlled Morbidostat for Investigating Bacterial Drug Resistance. Bioengineering (Basel, Switzerland) 11 (8) (2024)
Adrián Pedreira, Susana Fernandes, Mariana Sousa, Míriam R García, José Antonio Vázquez
Synergistic Bactericidal Effects of Quaternary Ammonium Compounds with Essential Oil Constituents. Foods (Basel, Switzerland) 13 (12) (2024)
Jose A Egea, Míriam R García, Carlos Vilas
Dynamic Modelling and Simulation of Food Systems: Recent Trends and Applications. Foods (Basel, Switzerland) 12 (3) (2023)
Jose A Egea, Míriam R García, Carlos Vilas
Dynamic Modelling and Simulation of Food Systems: Recent Trends and Applications. Foods (Basel, Switzerland) 12 (3) (2023)
Martín Pérez-Rodríguez, Marta López Cabo, Eva Balsa-Canto, Míriam R García
Mechanisms of Listeria monocytogenes Disinfection with Benzalkonium Chloride: From Molecular Dynamics to Kinetics of Time-Kill Curves. International journal of molecular sciences 24 (15) (2023)
Míriam R García, Jose Antonio Ferez-Rubio, Carlos Vilas
Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review. Foods (Basel, Switzerland) 11 (15) (2022)
Adrián Pedreira, Yeşim Taşkın, Míriam R García
A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry. Foods (Basel, Switzerland) 10 (2) (2021)
Carlos Vilas, Ana Arias-Méndez, Míriam R García, Antonio A Alonso, Eva Balsa-Canto
Toward predictive food process models: A protocol for parameter estimation. Critical reviews in food science and nutrition 58 (3) (2017)