Jose A Egea

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Plants (Basel, Switzerland)

PloS one

Centro de Edafología y Biología Aplicada del Segura

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro de Edafología y Biología Aplicada del Segura Aug 01 2018

Spain

Tenured Scientist

Universidad Politécnica de Cartagena Oct 01 2009 - Jul 31 2018

Spain

Associate Professor :: Department of Applied Mathematics and Statistics

Publications

Diego Hernández-Prieto, Pablo S Fernández, Vicente Agulló, Cristina García-Viguera, Jose A Egea
Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques. International journal of molecular sciences 24 (3) (2023)
Diego Hernández-Prieto, Pablo S Fernández, Vicente Agulló, Cristina García-Viguera, Jose A Egea
Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques. International journal of molecular sciences 24 (3) (2023)
Jose A Egea, Míriam R García, Carlos Vilas
Dynamic Modelling and Simulation of Food Systems: Recent Trends and Applications. Foods (Basel, Switzerland) 12 (3) (2023)
Jose A Egea, Míriam R García, Carlos Vilas
Dynamic Modelling and Simulation of Food Systems: Recent Trends and Applications. Foods (Basel, Switzerland) 12 (3) (2023)
Diego Hernández-Prieto, Alberto Garre, Vicente Agulló, Cristina García-Viguera, Jose A Egea
Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach. Metabolites 13 (5) (2023)
Diego Hernández-Prieto, Pablo S Fernández, Vicente Agulló, Cristina García-Viguera, Jose A Egea
Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques. International journal of molecular sciences 24 (3) (2023)
Cristian Pérez-Caselles, Lorenzo Burgos, Inmaculada Sánchez-Balibrea, Jose A Egea, Lydia Faize, Marina Martín-Valmaseda, Nina Bogdanchikova, Alexey N Pestryakov, Nuria Alburquerque
The Effect of Silver Nanoparticle Addition on Micropropagation of Apricot Cultivars ( Prunus armeniaca L.) in Semisolid and Liquid Media. Plants (Basel, Switzerland) 12 (7) (2023)
Jose Lucas Peñalver-Soto, María Muñoz-Guillermo, Alberto Garre, Asunción Iguaz, Pablo S Fernández, Jose A Egea
Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation. Foods (Basel, Switzerland) 11 (22) (2022)
Gerardo González-Tejedor, Alberto Garre, Jose A Egea, A Aznar, Francisco Artés-Hernández, Pablo S Fernández
Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Beatriz E García-Gómez, Juan Alfonso Salazar, Jose A Egea, Manuel Rubio, Pedro Martínez-Gómez, David Ruiz
Monitoring Apricot ( Prunus armeniaca L.) Ripening Progression through Candidate Gene Expression Analysis. International journal of molecular sciences 23 (9) (2022)
Jose Lucas Peñalver-Soto, Alberto Garre, Arantxa Aznar, Pablo S Fernández, Jose A Egea
Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments. Foods (Basel, Switzerland) 10 (11) (2021)
Alberto Garre, Jose Lucas Peñalver-Soto, Arturo Esnoz, Asunción Iguaz, Pablo S Fernandez, Jose A Egea
On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods. PloS one 14 (8) (2019)
Alberto Garre, Geraldine Boué, Pablo S Fernández, Jeanne-Marie Membré, Jose A Egea
Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization. Risk analysis : an official publication of the Society for Risk Analysis 40 (2) (2019)

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Publication Activity (10 Years)

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Jose A Egea