Mirkka Maukonen

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

The British journal of nutrition

Annals of medicine

Public health nutrition

Journal of biological rhythms

University of Helsinki (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Helsinki Aug 31 2010 - Sep 09 2015

Finland

MSC :: Department of agriculture and forestry

Publications

Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Niina E Kaartinen
Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'. Annals of medicine 56 (1) (2024)
Mirkka Maukonen, Kari K Koponen, Aki Samuli Havulinna, Niina E Kaartinen, Teemu J Niiranen, Guillaume Méric, Anne-Maria Pajari, Rob Knight, Veikko V Salomaa, Satu Männistö
Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults. European journal of nutrition (2024)
Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Niina E Kaartinen
Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'. Annals of medicine 56 (1) (2024)
Atiyeh Gholami Karim Abad, Tarja I Kinnunen, Mirkka Maukonen, Anna-Maija Koivisto, Satu Männistö, Niina E Kaartinen
Association between legume consumption and the intake of other foods and nutrients in the Finnish adult population. The British journal of nutrition (2023)
Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Niina E Kaartinen
The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population. Annals of medicine 55 (2) (2023)
Atiyeh Gholami Karim Abad, Tarja I Kinnunen, Mirkka Maukonen, Anna-Maija Koivisto, Satu Männistö, Niina E Kaartinen
Association between legume consumption and the intake of other foods and nutrients in the Finnish adult population. The British journal of nutrition (2023)
Niina E Kaartinen, Heli Tapanainen, Mirkka Maukonen, Essi Päivärinta, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Satu Männistö
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level. Public health nutrition (2022)
Rilla Tammi, Mirkka Maukonen, Satu Männistö, Laura Sares-Jäske, Noora Kanerva, Niina E Kaartinen
Association between added sugar intake and overall diet quality in the Finnish adult population. The British journal of nutrition (2021)
Mirkka Maukonen, Aki S Havulinna, Satu Männistö, Noora Kanerva, Veikko Salomaa, Timo Partonen
Genetic Associations of Chronotype in the Finnish General Population. Journal of biological rhythms 35 (5) (2020)

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Publication Activity (10 Years)

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Mirkka Maukonen