Suvi T Itkonen

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 13

Top Topics

Physical Activity

Top Venues

Annals of medicine

The British journal of nutrition

Public health nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Niina E Kaartinen
Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'. Annals of medicine 56 (1) (2024)
Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Niina E Kaartinen
Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'. Annals of medicine 56 (1) (2024)
Suvi T Itkonen, Piia Karhu, Tiina Pellinen, Mikko Lehtovirta, Niina E Kaartinen, Satu Männistö, Essi Päivärinta, Anne-Maria Pajari
Effects of partial replacement of red and processed meat with non-soy legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomized clinical trial. The British journal of nutrition (2023)
Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Niina E Kaartinen
The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population. Annals of medicine 55 (2) (2023)
Niina E Kaartinen, Heli Tapanainen, Mirkka Maukonen, Essi Päivärinta, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Satu Männistö
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level. Public health nutrition (2022)
Henna Vepsäläinen, Jaakko Nevalainen, Satu Kinnunen, Suvi T Itkonen, Jelena Meinilä, Satu Männistö, Liisa Uusitalo, Mikael Fogelholm, Maijaliisa Erkkola
Do we eat what we buy? Relative validity of grocery purchase data as an indicator of food consumption in the LoCard study. The British journal of nutrition (2021)
Folasade A Adebayo, Suvi T Itkonen, Taina Öhman, Mairead E Kiely, Kevin D Cashman, Christel J E Lamberg-Allardt, null On Behalf Of The Odin Consortium
Safety of Vitamin D Food Fortification and Supplementation: Evidence from Randomized Controlled Trials and Observational Studies. Foods (Basel, Switzerland) 10 (12) (2021)
Tiina Pellinen, Essi Päivärinta, Jarkko Isotalo, Mikko Lehtovirta, Suvi T Itkonen, Liisa Korkalo, Maijaliisa Erkkola, Anne-Maria Pajari
Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial. European journal of nutrition (2021)
Essi Päivärinta, Suvi T Itkonen, Tiina Pellinen, Mikko Lehtovirta, Maijaliisa Erkkola, Anne-Maria Pajari
Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults. Nutrients 12 (4) (2020)
Suvi T Itkonen, Rikke Andersen, Anne K Björk, Åsa Brugård Konde, Hanna Eneroth, Maijaliisa Erkkola, Kristin Holvik, Ahmed A Madar, Haakon E Meyer, Inge Tetens, Jóhanna E Torfadóttir, Birna Thórisdóttir, Christel J E Lamberg-Allardt
Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries. Scandinavian journal of public health 49 (6) (2020)
Folasade A Adebayo, Suvi T Itkonen, Eero Lilja, Tuija Jääskeläinen, Annamari Lundqvist, Tiina Laatikainen, Päivikki Koponen, Kevin D Cashman, Maijaliisa Erkkola, Christel J E Lamberg-Allardt
Prevalence and determinants of vitamin D deficiency and insufficiency among three immigrant groups in Finland: evidence from a population-based study using standardised 25-hydroxyvitamin D data. Public health nutrition 23 (7) (2020)
Suvi T Itkonen, Maijaliisa Erkkola, Christel J E Lamberg-Allardt
Vitamin D Fortification of Fluid Milk Products and Their Contribution to Vitamin D Intake and Vitamin D Status in Observational Studies-A Review. Nutrients 10 (8) (2018)
Tuija Jääskeläinen, Suvi T Itkonen, Annamari Lundqvist, Maijaliisa Erkkola, Tapani Koskela, Kaisa Lakkala, Kirsten G Dowling, George Lj Hull, Heikki Kröger, Jaro Karppinen, Eero Kyllönen, Tommi Härkänen, Kevin D Cashman, Satu Männistö, Christel Lamberg-Allardt
The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data. The American journal of clinical nutrition 105 (6) (2017)