Anne-Maria Pajari

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 18

Top Topics

Health Risk Assessment

Top Venues

The British journal of nutrition

Annals of medicine

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Kårlund, Venla Kyttä, Tiina Pellinen, Hanna L Tuomisto, Anne-Maria Pajari, Marjukka Kolehmainen, Merja Saarinen
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods. The British journal of nutrition 131 (12) (2024)
Irina Herzon, Rachel Mazac, Maijaliisa Erkkola, Tara Garnett, Helena Hansson, Malin Jonell, Minna Kaljonen, Teea Kortetmäki, Marjukka Lamminen, Annika Lonkila, Mari Niva, Anne-Maria Pajari, Theresa Tribaldos, Marjaana Toivonen, Hanna L Tuomisto, Kari Koppelmäki, Elin Röös
Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries. Nature food (2024)
Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Niina E Kaartinen
Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'. Annals of medicine 56 (1) (2024)
Irina Herzon, Rachel Mazac, Maijaliisa Erkkola, Tara Garnett, Helena Hansson, Malin Jonell, Minna Kaljonen, Teea Kortetmäki, Marjukka Lamminen, Annika Lonkila, Mari Niva, Anne-Maria Pajari, Theresa Tribaldos, Marjaana Toivonen, Hanna L Tuomisto, Kari Koppelmäki, Elin Röös
Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries. Nature food 5 (8) (2024)
Mirkka Maukonen, Kari K Koponen, Aki Samuli Havulinna, Niina E Kaartinen, Teemu J Niiranen, Guillaume Méric, Anne-Maria Pajari, Rob Knight, Veikko V Salomaa, Satu Männistö
Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults. European journal of nutrition (2024)
Anna Kårlund, Venla Kyttä, Tiina Pellinen, Hanna L Tuomisto, Anne-Maria Pajari, Marjukka Kolehmainen, Merja Saarinen
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods. The British journal of nutrition (2024)
Anna Kårlund, Venla Kyttä, Tiina Pellinen, Hanna L Tuomisto, Anne-Maria Pajari, Marjukka Kolehmainen, Merja Saarinen
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods. The British journal of nutrition 131 (12) (2024)
Anna Kårlund, Venla Kyttä, Tiina Pellinen, Hanna L Tuomisto, Anne-Maria Pajari, Marjukka Kolehmainen, Merja Saarinen
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods. The British journal of nutrition 131 (12) (2024)
Irina Herzon, Rachel Mazac, Maijaliisa Erkkola, Tara Garnett, Helena Hansson, Malin Jonell, Minna Kaljonen, Teea Kortetmäki, Marjukka Lamminen, Annika Lonkila, Mari Niva, Anne-Maria Pajari, Theresa Tribaldos, Marjaana Toivonen, Hanna L Tuomisto, Kari Koppelmäki, Elin Röös
Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries. Nature food 5 (8) (2024)
Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Niina E Kaartinen
Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'. Annals of medicine 56 (1) (2024)
Anna Kårlund, Venla Kyttä, Tiina Pellinen, Hanna L Tuomisto, Anne-Maria Pajari, Marjukka Kolehmainen, Merja Saarinen
Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods. The British journal of nutrition (2024)
Anne-Maria Pajari, Maijaliisa Erkkola
A global view on animal-sourced food on children's plates. Nature food (2023)
Suvi T Itkonen, Piia Karhu, Tiina Pellinen, Mikko Lehtovirta, Niina E Kaartinen, Satu Männistö, Essi Päivärinta, Anne-Maria Pajari
Effects of partial replacement of red and processed meat with non-soy legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomized clinical trial. The British journal of nutrition (2023)
Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Niina E Kaartinen
The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population. Annals of medicine 55 (2) (2023)
Irina Herzon, Rachel Mazac, Maijaliisa Erkkola, Tara Garnett, Helena Hansson, Minna Kaljonen, Teea Kortetmäki, Annika Lonkila, Malin Jonell, Mari Niva, Anne-Maria Pajari, Theresa Tribaldos, Marjaana Toivonen, Hanna L Tuomisto, Kari Koppelmäki, Elin Röös
A rebalanced discussion of the roles of livestock in society. Nature food (2023)
Emma Kynkäänniemi, Maarit H Lahtinen, Ching Jian, Anne Salonen, Timo Hatanpää, Kirsi S Mikkonen, Anne-Maria Pajari
Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in rats. Food & function 13 (6) (2022)
Tiina Pellinen, Essi Päivärinta, Jarkko Isotalo, Mikko Lehtovirta, Suvi T Itkonen, Liisa Korkalo, Maijaliisa Erkkola, Anne-Maria Pajari
Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial. European journal of nutrition (2021)
Essi Päivärinta, Suvi T Itkonen, Tiina Pellinen, Mikko Lehtovirta, Maijaliisa Erkkola, Anne-Maria Pajari
Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults. Nutrients 12 (4) (2020)