Mirna López-Espíndola

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Reduced Graphene Oxide

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Ángeles M Báez-Aguilar, Gerónimo Arámbula-Villa, Witoon Prinyawiwatkul, Mirna López-Espíndola, Emmanuel de Jesús Ramírez-Rivera, Adriana Contreras-Oliva, José Andrés Herrera-Corredor
Effect of calcium hydroxide mixed with preservatives on physicochemical characteristics and sensory shelf-life of corn tortilla. Journal of the science of food and agriculture 102 (2) (2021)