Adriana Contreras-Oliva

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Aqueous Solution

Reduced Graphene Oxide

Top Venues

Food science & nutrition

Journal of the science of food and agriculture

Colegio de Postgraduados Campus Cordoba

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Colegio de Postgraduados Campus Cordoba Mar 11 2002

Mexico

PROFESORA INVESTIGADORA ADJUNTA :: AGROINDUSTRIAS

Publications

Ángeles M Báez-Aguilar, Gerónimo Arámbula-Villa, Witoon Prinyawiwatkul, Mirna López-Espíndola, Emmanuel de Jesús Ramírez-Rivera, Adriana Contreras-Oliva, José Andrés Herrera-Corredor
Effect of calcium hydroxide mixed with preservatives on physicochemical characteristics and sensory shelf-life of corn tortilla. Journal of the science of food and agriculture 102 (2) (2021)
Hylenne Bojorges, M A Ríos-Corripio, Aleida S Hernández-Cázares, Juan Valente Hidalgo-Contreras, Adriana Contreras-Oliva
Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat. Food science & nutrition 8 (8) (2020)