Miroslav Jůzl

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Computed Tomography

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Journal of food science

Mendelova Univerzita v Brně

Mendelova Univerzita v Brně (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Mendelova Univerzita v Brně

Czechia

Academic staff :: Food Technology

Education History

Mendelova Univerzita v Brně

Czechia

PHD :: Food Technology

Mendelova Univerzita v Brně

Czechia

MSC :: Food Technology

Publications

Olga Cwiková, Tomas Komprda, Viera Šottníková, Zdeněk Svoboda, Jana Simonová, Jan Slováček, Miroslav Jůzl
Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content. Foods (Basel, Switzerland) 11 (20) (2022)
Tomáš Komprda, Miroslav Jůzl, Milena Matejovičová, Markéta Piechowiczová, Vendula Popelková, Pavla Vymazalová, Šárka Nedomová, Lenka Levá
Fatty acid composition, oxidative stability, and sensory evaluation of the sausages produced from the meat of pigs fed a diet enriched with 8% of fish oil. Journal of food science 86 (6) (2021)
Radka Langová, Miroslav Jůzl, Olga Cwiková, Ivica Kos
Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera, L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality. Foods (Basel, Switzerland) 9 (9) (2020)
Tomáš Komprda, Miroslav Jůzl, Milena Matejovičová, Lenka Levá, Markéta Piechowiczová, Šárka Nedomová, Vendula Popelková, Pavla Vymazalová
Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters. Animals : an open access journal from MDPI 10 (9) (2020)