Šárka Nedomová (Sarka Nedomova)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 4

Top Topics

Ischemia Reperfusion Injury

Liquid Chromatography Tandem Mass Spectrometry

Antimicrobial Resistance

Top Venues

Foods (Basel, Switzerland)

Materials (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Tomáš Komprda, Miroslav Jůzl, Milena Matejovičová, Markéta Piechowiczová, Vendula Popelková, Pavla Vymazalová, Šárka Nedomová, Lenka Levá
Fatty acid composition, oxidative stability, and sensory evaluation of the sausages produced from the meat of pigs fed a diet enriched with 8% of fish oil. Journal of food science 86 (6) (2021)
Vojtěch Kumbár, Sylvie Ondrušíková, Daniel Trost, Adam Polcar, Šárka Nedomová
Rheological and Flow Behaviour of Yolk, Albumen and Liquid Whole Egg from Eggs of Six Different Poultry Species. Foods (Basel, Switzerland) 10 (12) (2021)
Antonín Přidal, Petr Trávníček, Jan Kudělka, Šárka Nedomová, Sylvie Ondrušíková, Daniel Trost, Vojtěch Kumbár
A Rheological Analysis of Biomaterial Behaviour as a Tool to Detect the Dilution of Heather Honey. Materials (Basel, Switzerland) 14 (10) (2021)
Lenka Sochorova, Bozena Prusova, Martina Cebova, Tunde Jurikova, Jiri Mlcek, Anna Adámková, Šárka Nedomová, Mojmir Baron, Jiri Sochor
Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers. Molecules (Basel, Switzerland) 25 (22) (2020)