Ivica Kos

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 6

Top Topics

Molecularly Imprinted

Diffusion Weighted Imaging

Health Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Pankaj Kumar, Vinod Kumar, Bashir Adelodun, Dalibor Bedeković, Ivica Kos, Ivan Širić, Saad A M Alamri, Sulaiman A Alrumman, Ebrahem M Eid, Sami Abou Fayssal, Madhumita Goala, Ashish Kumar Arya, Arachna Bachheti, Kyung-Sook Choi, Fidelis Odedishemi Ajibade, Luis F O Silva
Sustainable Use of Sewage Sludge as a Casing Material for Button Mushroom ( Agaricus bisporus ) Cultivation: Experimental and Prediction Modeling Studies for Uptake of Metal Elements. Journal of fungi (Basel, Switzerland) 8 (2) (2022)
Ivan Širić, Pankaj Kumar, Ebrahem M Eid, Archana Bachheti, Ivica Kos, Dalibor Bedeković, Boro Mioč, Miha Humar
Occurrence and Health Risk Assessment of Cadmium Accumulation in Three Tricholoma Mushroom Species Collected from Wild Habitats of Central and Coastal Croatia. Journal of fungi (Basel, Switzerland) 8 (7) (2022)
Tina Lešić, Ana Vulić, Nada Vahčić, Bojan Sarkanj, Brigita Hengl, Ivica Kos, Tomaž Polak, Nina Kudumija, Jelka Pleadin
The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products. Toxins 14 (7) (2022)
Kristina Kljak, Klaudija Carović-Stanko, Ivica Kos, Zlatko Janječić, Goran Kiš, Marija Duvnjak, Toni Safner, Dalibor Bedeković
Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs. Foods (Basel, Switzerland) 10 (4) (2021)
Tina Lešić, Nada Vahčić, Ivica Kos, Manuela Zadravec, Blanka Sinčić Pulić, Tanja Bogdanović, Sandra Petričević, Eddy Listeš, Mario Škrivanko, Jelka Pleadin
Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages. Foods (Basel, Switzerland) 9 (8) (2020)
Radka Langová, Miroslav Jůzl, Olga Cwiková, Ivica Kos
Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera, L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality. Foods (Basel, Switzerland) 9 (9) (2020)