Misook Kim

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hui-Yeong Seong, Eui-Cheol Shin, Young-Seung Lee, Misook Kim
Characterization of Odor-Active Compounds from Gryllus bimaculatus Using Gas Chromatography-Mass Spectrometry-Olfactometry. Foods (Basel, Switzerland) 12 (12) (2023)
Hui-Yeong Seong, Eui-Cheol Shin, Young-Seung Lee, Misook Kim
Characterization of Odor-Active Compounds from Gryllus bimaculatus Using Gas Chromatography-Mass Spectrometry-Olfactometry. Foods (Basel, Switzerland) 12 (12) (2023)
Jina Choi, Jiwon Yoon, Misook Kim
Optimization of Fermentation Conditions of Artemisia capillaris for Enhanced Acetylcholinesterase and Butyrylcholinesterase. Foods (Basel, Switzerland) 11 (15) (2022)