Miyoung Yoo

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Liquid Chromatography

High Resolution Mass Spectrometry

Escherichia Coli

Top Venues

Foods (Basel, Switzerland)

Food science and biotechnology

International journal of molecular sciences

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Gaeul Lee, Sung-Wook Choi, Miyoung Yoo, Hyun-Joo Chang, Nari Lee
Effects of Plasma-Activated Water Treatment on the Inactivation of Microorganisms Present on Cherry Tomatoes and in Used Wash Solution. Foods (Basel, Switzerland) 12 (13) (2023)
Dan-Bi Kim, Young Sung Jung, Tae Gyu Nam, Sanghee Lee, Miyoung Yoo
Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MS. Food science and biotechnology 31 (2) (2022)
Young-Sung Jung, Hyoung-Geun Kim, Min-Cheol Lim, Ji-Su Park, Soonok Sa, Miyoung Yoo
Synthesis of a New Glycoconjugate with Di- ᴅ -Psicose Anhydride Structure. International journal of molecular sciences 23 (21) (2022)
Dan-Bi Kim, Tae Gyu Nam, Young Sung Jung, Hye-Jung Kim, Soonok Sa, Miyoung Yoo
Optimization and validation for quantification for allulose of jelly candies using response surface methodology. Journal of food science and technology 58 (7) (2020)