Young-Sung Jung (Young Sung Jung)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 15

Top Topics

Transition Metal

Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Young-Sung Jung, Hyoung-Geun Kim, Seon Min Oh, Dae Young Lee, Cheon-Seok Park, Dae-Ok Kim, Nam-In Baek
Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from Deinococcus geothermalis . Journal of agricultural and food chemistry (2023)
Young-Sung Jung, Hyoung-Geun Kim, Seon Min Oh, Dae Young Lee, Cheon-Seok Park, Dae-Ok Kim, Nam-In Baek
Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from Deinococcus geothermalis . Journal of agricultural and food chemistry 71 (5) (2023)
Young-Sung Jung, Hyoung-Geun Kim, Seon Min Oh, Dae Young Lee, Cheon-Seok Park, Dae-Ok Kim, Nam-In Baek
Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from Deinococcus geothermalis . Journal of agricultural and food chemistry 71 (5) (2023)
Young-Sung Jung, Hyoung-Geun Kim, Seon Min Oh, Dae Young Lee, Cheon-Seok Park, Dae-Ok Kim, Nam-In Baek
Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from Deinococcus geothermalis . Journal of agricultural and food chemistry 71 (5) (2023)
Young-Sung Jung, Hyoung-Geun Kim, Min-Cheol Lim, Ji-Su Park, Soonok Sa, Miyoung Yoo
Synthesis of a New Glycoconjugate with Di- ᴅ -Psicose Anhydride Structure. International journal of molecular sciences 23 (21) (2022)
Seongin Jo, Young-Sung Jung, Ye-Ryeong Cho, Ji-Won Seo, Won-Chul Lim, Tae Gyu Nam, Tae-Gyu Lim, Sanguine Byun
Oral Administration of Rosa gallica Prevents UVB-Induced Skin Aging through Targeting the c-Raf Signaling Axis. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Davin Jang, Young-Sung Jung, Hyunbin Seong, Mi-Seon Kim, Chan-Su Rha, Tae Gyu Nam, Nam Soo Han, Dae-Ok Kim
Stability of Enzyme-Modified Flavonoid C- and O-Glycosides from Common Buckwheat Sprout Extracts during In Vitro Digestion and Colonic Fermentation. Journal of agricultural and food chemistry 69 (20) (2021)
Hyoung-Geun Kim, Youn Hee Nam, Young-Sung Jung, Seon Min Oh, Trong Nguyen Nguyen, Min-Ho Lee, Dae-Ok Kim, Tong Ho Kang, Dae Young Lee, Nam-In Baek
Aurones and Flavonols from Coreopsis lanceolata L. Flowers and Their Anti-Oxidant, Pro-Inflammatory Inhibition Effects, and Recovery Effects on Alloxan-Induced Pancreatic Islets in Zebrafish. Molecules (Basel, Switzerland) 26 (20) (2021)
Young-Sung Jung, In Ae Kwak, Sang Gil Lee, Hye-Sung Cho, Youn-Sup Cho, Dae-Ok Kim
Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars. Journal of food science 86 (7) (2021)
Chan-Su Rha, Young-Sung Jung, Jung-Dae Lee, Davin Jang, Mi-Seon Kim, Min-Seuk Lee, Yong Deok Hong, Dae-Ok Kim
Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Chi-Heung Cho, Young-Sung Jung, Tae Gyu Nam, Chan-Su Rha, Min-Ji Ko, Davin Jang, Hong-Sik Kim, Dae-Ok Kim
pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.). Journal of food science 85 (3) (2020)
Young-Sung Jung, Ye-Jin Kim, Aaron Taehwan Kim, Davin Jang, Mi-Seon Kim, Dong-Ho Seo, Tae Gyu Nam, Chan-Su Rha, Cheon-Seok Park, Dae-Ok Kim
Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation. Molecules (Basel, Switzerland) 25 (1) (2020)
Davin Jang, Young-Sung Jung, Mi-Seon Kim, Seung Eel Oh, Tae Gyu Nam, Dae-Ok Kim
Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA. Foods (Basel, Switzerland) 8 (11) (2019)
Chan-Su Rha, Hyunbin Seong, Young-Sung Jung, Davin Jang, Jun-Gu Kwak, Dae-Ok Kim, Nam Soo Han
Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation. International journal of molecular sciences 20 (23) (2019)
Chan-Su Rha, Hyun Woo Jeong, Saitbyul Park, Siyoung Lee, Young-Sung Jung, Dae-Ok Kim
Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea. Antioxidants (Basel, Switzerland) 8 (8) (2019)