Xi Huang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Topics

Molecular Docking

Hyaluronic Acid

Oxidative Stress

Highly Efficient

Top Venues

Antioxidants (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of food science

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zuyue Li, Mahmoud Abou-Elsoud, Hang Chen, Dewei Shu, Shuze Ren, Dong Uk Ahn, Xi Huang
Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking. Journal of agricultural and food chemistry 72 (17) (2024)
Zuyue Li, Mahmoud Abou-Elsoud, Hang Chen, Dewei Shu, Shuze Ren, Dong Uk Ahn, Xi Huang
Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking. Journal of agricultural and food chemistry (2024)
Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki Chang Nam, Xi Huang, Dong Uk Ahn
Egg yolk lipids: separation, characterization, and utilization. Food science and biotechnology 31 (10) (2022)
Xiaomeng Li, Chaoqing Tang, Mohamed Salama, Minquan Xia, Xi Huang, Long Sheng, Zhaoxia Cai
Encapsulation efficiency and oral delivery stability of chitosan-liposome-encapsulated immunoglobulin Y. Journal of food science 87 (4) (2022)
Lingjiao Zhu, Meihu Ma, Dong Uk Ahn, Vincent Guyonnet, Limei Wang, Yuting Zheng, Qin He, Hanguo Xiong, Xi Huang
Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H 2 O 2 -Induced Oxidative Stress in Human Chondrocytes. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Lingjiao Zhu, Meihu Ma, Dong Uk Ahn, Vincent Guyonnet, Limei Wang, Yuting Zheng, Qin He, Hanguo Xiong, Xi Huang
Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H 2 O 2 -Induced Oxidative Stress in Human Chondrocytes. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Zhe Li, Xi Huang, Qinyue Tang, Meihu Ma, Yongguo Jin, Long Sheng
Functional Properties and Extraction Techniques of Chicken Egg White Proteins. Foods (Basel, Switzerland) 11 (16) (2022)
Songming Li, Chan Chen, Dong Uk Ahn, Meihu Ma, Xiaomeng Li, Xi Huang
Interaction research of resveratrol and phosvitin based on fluorescence spectroscopy and molecular docking analysis. Journal of food science 87 (10) (2022)
Lingjiao Zhu, Meihu Ma, Dong Uk Ahn, Vincent Guyonnet, Limei Wang, Yuting Zheng, Qin He, Hanguo Xiong, Xi Huang
Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H 2 O 2 -Induced Oxidative Stress in Human Chondrocytes. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Xi Huang, Sun Hee Moon, Jaehoon Lee, Hyundong Paik, Eun Joo Lee, Byungrok Min, Dong U Ahn
Effective Preparation Method of Phosphopeptides from Phosvitin and the Analysis of Peptide Profiles Using Tandem Mass Spectrometry. Journal of agricultural and food chemistry 67 (51) (2019)
Qian-Cheng Zhao, Jie-Yuan Zhao, Dong Uk Ahn, Yong-Guo Jin, Xi Huang
Separation and Identification of Highly Efficient Antioxidant Peptides from Eggshell Membrane. Antioxidants (Basel, Switzerland) 8 (10) (2019)