Mónica Cavia-Saiz

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Cell Proliferation

Pseudomonas Aeruginosa

Reactive Oxygen Species

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, Inmaculada Gómez, Gonzalo Salazar-Mardones, Isabel Jaime, María L González-SanJosé, Pilar Muñiz
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Food & function (2023)
Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, Inmaculada Gómez, Gonzalo Salazar-Mardones, Isabel Jaime, María L González-SanJosé, Pilar Muñiz
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Food & function 14 (3) (2023)
Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, Inmaculada Gómez, Gonzalo Salazar-Mardones, Isabel Jaime, María L González-SanJosé, Pilar Muñiz
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Food & function 14 (3) (2023)
Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, Inmaculada Gómez, Gonzalo Salazar-Mardones, Isabel Jaime, María L González-SanJosé, Pilar Muñiz
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Food & function 14 (3) (2023)
Gisela Gerardi, Mónica Cavia-Saiz, María D Rivero-Pérez, María L González-SanJosé, Pilar Muñiz
The protective effects of wine pomace products on the vascular endothelial barrier function. Food & function 11 (9) (2021)