Pilar Muñiz

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 11

Top Topics

Oxidative Stress

Low Density Lipoprotein

Listeria Monocytogenes

Top Venues

Food & function

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jesus Roman Martínez Álvarez, Ana Belen Lopez Jaen, Monica Cavia-Saiz, Pilar Muñiz, Victoria Valls-Belles
Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, Inmaculada Gómez, Gonzalo Salazar-Mardones, Isabel Jaime, María L González-SanJosé, Pilar Muñiz
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Food & function (2023)
Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, Inmaculada Gómez, Gonzalo Salazar-Mardones, Isabel Jaime, María L González-SanJosé, Pilar Muñiz
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Food & function 14 (3) (2023)
Mónica Cavia-Saiz, Juan Arnáez, Amaia Cilla, Laura Puente, Laura C Garcia-Miralles, Pilar Muñiz
Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Mónica Cavia-Saiz, Juan Arnáez, Amaia Cilla, Laura Puente, Laura C Garcia-Miralles, Pilar Muñiz
Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, Inmaculada Gómez, Gonzalo Salazar-Mardones, Isabel Jaime, María L González-SanJosé, Pilar Muñiz
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Food & function 14 (3) (2023)
Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, Inmaculada Gómez, Gonzalo Salazar-Mardones, Isabel Jaime, María L González-SanJosé, Pilar Muñiz
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Food & function 14 (3) (2023)
Virginia Temiño, Gisela Gerardi, Monica Cavia-Saiz, Noelia Díaz-Morales, Pilar Muñiz, Gonzalo Salazar
Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity. Foods (Basel, Switzerland) 12 (17) (2023)
Gisela Gerardi, Mónica Cavia-Saiz, María D Rivero-Pérez, María L González-SanJosé, Pilar Muñiz
The protective effects of wine pomace products on the vascular endothelial barrier function. Food & function 11 (9) (2021)
Gisela Gerardi, María D Rivero-Pérez, Mónica Cavia-Saiz, Beatriz Melero, Alicia Salinero-Zorita, María Luisa González-San José, Pilar Muñiz
Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480. Foods (Basel, Switzerland) 10 (7) (2021)
Raquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, Miriam Ortega-Heras, Javier García Lomillo, Pilar Muñiz
Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells. Journal of agricultural and food chemistry 65 (1) (2016)