Gonzalo Salazar-Mardones

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 4

Top Topics

Cell Proliferation

Endoplasmic Reticulum Stress

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, Inmaculada Gómez, Gonzalo Salazar-Mardones, Isabel Jaime, María L González-SanJosé, Pilar Muñiz
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Food & function (2023)
Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, Inmaculada Gómez, Gonzalo Salazar-Mardones, Isabel Jaime, María L González-SanJosé, Pilar Muñiz
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Food & function 14 (3) (2023)
Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, Inmaculada Gómez, Gonzalo Salazar-Mardones, Isabel Jaime, María L González-SanJosé, Pilar Muñiz
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Food & function 14 (3) (2023)
Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, Inmaculada Gómez, Gonzalo Salazar-Mardones, Isabel Jaime, María L González-SanJosé, Pilar Muñiz
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Food & function 14 (3) (2023)