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Moo-Yeol Baik

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 14

Top Venues

Food science and biotechnology

Foods (Basel, Switzerland)

Kyung Hee University - Global Campus

University of Massachusetts Amherst (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kyung Hee University - Global Campus Sep 1o 2002

South Korea

Professor :: Food Science and Biotechnology

Education History

University of Massachusetts Amherst Sep 1o 1997 - Nov 30o 2000

United States

PHD :: Food Science

Publications

Sang-Jin Ye, Moo-Yeol Baik
Characteristics of physically modified starches. Food science and biotechnology 32 (7) (2023)
Jang-Hwan Kim, Jae-Sung Shin, Wooki Kim, Hyungjae Lee, Moo-Yeol Baik
Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng . Foods (Basel, Switzerland) 12 (11) (2023)
Sang-Jin Ye, Moo-Yeol Baik
Characteristics of physically modified starches. Food science and biotechnology 32 (7) (2023)
Jae-Sung Shin, Beom-Hee Kim, Hyun-Seok Kim, Moo-Yeol Baik
Optimization of pea protein and citrus fiber contents for plant based stirred soymilk yogurt using response surface methodology. Food science and biotechnology 31 (13) (2022)
Gwang-Su Choi, Jae-Sung Shin, Wooki Kim, Moo-Yeol Baik
Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing. Foods (Basel, Switzerland) 11 (19) (2022)
Seung-Hyun Choi, Hui-Yun Kim, Jong-Hyun Choi, Seon-Min Oh, Ji-Eun Bae, Sang-Jin Ye, Byung-Yong Kim, Moo-Yeol Baik
Infusion of fluorescein into corn and waxy rice starches and its controlled release. Food science and biotechnology 31 (5) (2022)
Seok Jun Park, Kee-Young Kim, Moo-Yeol Baik, Young Ho Koh
Sericulture and the edible-insect industry can help humanity survive: insects are more than just bugs, food, or feed. Food science and biotechnology 31 (6) (2022)
Ah-Hyun Lee, Seon-Min Oh, Sang-Jin Ye, Hui-Yun Kim, Ji-Eun Bae, Jong-Hyun Choi, Byung-Yong Kim, Moo-Yeol Baik
Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles. Foods (Basel, Switzerland) 10 (11) (2021)
Hui-Yun Kim, Moo-Yeol Baik
Pressure moisture treatment and hydro-thermal treatment of starch. Food science and biotechnology 31 (3) (2021)
Kye-Sun Kim, Seon-Min Oh, Seung-Hyun Choi, Jong-Hyun Choi, Ji-Eun Bae, Hui-Yun Kim, Sang-Jin Ye, Moo-Yeol Baik
Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures. Food science and biotechnology 30 (10) (2021)
Jae-Sung Shin, Beom-Hee Kim, Moo-Yeol Baik
Applicable Plant Proteins and Dietary Fibers for Simulate Plant-Based Yogurts. Foods (Basel, Switzerland) 10 (10) (2021)
Seon-Min Oh, Hee-Don Choi, Hyun-Wook Choi, Moo-Yeol Baik
Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and Glycerol. Foods (Basel, Switzerland) 9 (12) (2020)
Seon-Min Oh, Byung-Hoo Lee, Dong-Ho Seo, Hyun-Wook Choi, Byung-Yong Kim, Moo-Yeol Baik
Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans. Food science and biotechnology 29 (5) (2020)
Yohan Choi, Wooki Kim, Joo-Sung Lee, So Jung Youn, Hyungjae Lee, Moo-Yeol Baik
Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds. Foods (Basel, Switzerland) 9 (11) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Moo-Yeol Baik