Wooki Kim

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

PloS one

Food science and biotechnology

Texas A&M University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Texas A&M University Aug 25 2004 - Dec 12 2008

United States

PHD :: Intercollegiate Faculty of Nutrition

Yonsei University Mar 02 1995 - Feb 25 2002

South Korea

BSC :: Department of Biotechnology

Publications

Seungmin Yu, Hyejeong Park, Wooki Kim
Trehalose Inhibits Inflammatory Responses through Mitochondrial Reprogramming in RAW 264.7 Macrophages. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Seungmin Yu, Hyejeong Park, Wooki Kim
Trehalose Inhibits Inflammatory Responses through Mitochondrial Reprogramming in RAW 264.7 Macrophages. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Jang-Hwan Kim, Jae-Sung Shin, Wooki Kim, Hyungjae Lee, Moo-Yeol Baik
Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng . Foods (Basel, Switzerland) 12 (11) (2023)
Gwang-Su Choi, Jae-Sung Shin, Wooki Kim, Moo-Yeol Baik
Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing. Foods (Basel, Switzerland) 11 (19) (2022)
Sooyeon Choi, Seungmin Yu, Jong Hun Lee, Wooki Kim
Effects of Neohesperidin Dihydrochalcone (NHDC) on Oxidative Phosphorylation, Cytokine Production, and Lipid Deposition. Foods (Basel, Switzerland) 10 (6) (2021)
Hyejeong Park, Seungmin Yu, Wooki Kim
Rice Bran Oil Attenuates Chronic Inflammation by Inducing M2 Macrophage Switching in High-Fat Diet-Fed Obese Mice. Foods (Basel, Switzerland) 10 (2) (2021)
Hyunsung Kim, Insu Ban, Yohan Choi, Seungmin Yu, So Jung Youn, Moo-Yeol Baik, Hyungjae Lee, Wooki Kim
Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Yohan Choi, Wooki Kim, Joo-Sung Lee, So Jung Youn, Hyungjae Lee, Moo-Yeol Baik
Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds. Foods (Basel, Switzerland) 9 (11) (2020)
Sojung Lee, Seungmin Yu, Hye Jeong Park, Jiyeon Jung, Gwang-Woong Go, Wooki Kim
Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages. PloS one 14 (10) (2019)
Yeji Kwon, Seungmin Yu, Gwang Su Choi, Jang Hwan Kim, Mooyeol Baik, Seung Tae Su, Wooki Kim
Puffing of Rehmannia glutinosa enhances anti-oxidant capacity and down-regulates IL-6 production in RAW 264.7 cells. Food science and biotechnology 28 (4) (2019)
Min-Soo Kim, Sung-Joon Jeon, So Jung Youn, Hyungjae Lee, Young-Joon Park, Dae-Ok Kim, Byung-Yong Kim, Wooki Kim, Moo-Yeol Baik
Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing. Antioxidants (Basel, Switzerland) 8 (11) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Wooki Kim