Muhammad Akbar Anjum

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Metabolic Syndrome

Hydrogen Peroxide

Top Venues

Journal of food biochemistry

Bahauddin Zakariya University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Bahauddin Zakariya University Jan 01 1990

Pakistan

Chairman/Professor :: Horticulture

Publications

Maryem Zaidi, Arslan Akbar, Sajid Ali, Hira Akram, Sezai Ercisli, Gulce Ilhan, Ebru Sakar, Romina Alina Vlaic Marc, Duygu Ayvaz Sonmez, Riaz Ullah, Ahmed Bari, Muhammad Akbar Anjum
Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of "Surahi" Guava Fruits. ACS omega 8 (22) (2023)
Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Muhammad Shahzad Saleem, Sakeena Tul-Ain Haider, Mahmood Ul Hasan
Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage. Journal of food biochemistry 45 (4) (2021)
Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, Safina Naz, Sajjad Hussain, Shaghef Ejaz, Hasan Sardar
Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices. Journal of food biochemistry 44 (3) (2020)