Sajid Ali

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Hydrogen Peroxide

Top Venues

Journal of food biochemistry

Foods (Basel, Switzerland)

Bahauddin Zakariya University

University of Agriculture Faisalabad (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Bahauddin Zakariya University Apr 09 2018

Pakistan

Assistant Professor :: Department of Horticulture

University of Agriculture Faisalabad Oct 25 2013 - Jul 30 2016

Pakistan

Research Assistant :: Institute of Horticultural Sciences

University of Agriculture Faisalabad Dec 19 2011 - Jul 31 2013

Pakistan

Researcher/Project Development Officer :: Institute of Horticultural Sciences

Education History

University of Agriculture Faisalabad Sep 01 2013 - Jun 16 2017

Pakistan

PHD :: Institute of Horticultural Sciences

Publications

Fahimeh Nasr, Farhang Razavi, Vali Rabiei, Gholamreza Gohari, Sajid Ali, Christopher Hano
Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application. Foods (Basel, Switzerland) 11 (16) (2022)
Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Muhammad Shahzad Saleem, Sakeena Tul-Ain Haider, Mahmood Ul Hasan
Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage. Journal of food biochemistry 45 (4) (2021)
Mahmood Ul Hasan, Aman Ullah Malik, Raheel Anwar, Ahmad Sattar Khan, M Wasim Haider, Rehan Riaz, Sajid Ali, Rana Naveed Ur Rehman, Khurram Ziaf
Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage. Journal of food biochemistry 45 (4) (2021)
Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, Safina Naz, Sajjad Hussain, Shaghef Ejaz, Hasan Sardar
Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices. Journal of food biochemistry 44 (3) (2020)