Mahmood Ul Hasan

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Candida Albicans

Hydrogen Peroxide

Top Venues

Journal of food biochemistry

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Hafiz Muhammad Shoaib Shah, Zora Singh, Jashanpreet Kaur, Mahmood Ul Hasan, Andrew Woodward, Eben Afrifa-Yamoah
Trends in maintaining postharvest freshness and quality of Rubus berries. Comprehensive reviews in food science and food safety (2023)
Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Muhammad Shahzad Saleem, Sakeena Tul-Ain Haider, Mahmood Ul Hasan
Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage. Journal of food biochemistry 45 (4) (2021)
Mahmood Ul Hasan, Aman Ullah Malik, Raheel Anwar, Ahmad Sattar Khan, M Wasim Haider, Rehan Riaz, Sajid Ali, Rana Naveed Ur Rehman, Khurram Ziaf
Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage. Journal of food biochemistry 45 (4) (2021)
Mahmood Ul Hasan, Rehan Riaz, Aman Ullah Malik, Ahmad Sattar Khan, Raheel Anwar, Rana Naveed Ur Rehman, Sajid Ali
Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview. Journal of food biochemistry 45 (4) (2021)