Muhammad Aziz

ResearcherID Scopus Author ID Loop profile Researcher Name Resolver ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Magnetic Resonance Imaging

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Natural product research

The University of Tokyo

Institut Teknologi Bandung (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

The University of Tokyo Apr 01 2019

Japan

Associate Professor :: Institute of Industrial Science

Tokyo Institute of Technology Apr 01 2016 - Mar 31 2019

Japan

Associate Professor :: Institute of Innovative Research

Tokyo Institute of Technology Apr 01 2015 - Mar 31 2016

Japan

Associate Professor :: Solutions Research Laboratory

Tokyo Institute of Technology Apr 01 2011 - Mar 31 2015

Japan

Asst. Professor :: Solutions Research Laboratory

University of Tokyo Apr 01 2009 - Mar 31 2011

Japan

Researcher :: Institute of Industrial Science

Seiko Epson Corporation Apr 01 2008 - Mar 31 2009

Japan

Mechanical Designer and Planner

Education History

Institut Teknologi Bandung Jul 01 1998 - Mar 31 1999

Indonesia

BSC

Publications

Yousef Abbaspour Gilandeh, Mohammad Kaveh, Hamideh Fatemi, Muhammad Aziz
Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds' Properties. Foods (Basel, Switzerland) 10 (5) (2021)
Nasrul Arahman, Cut Meurah Rosnelly, Yusni Yusni, Afrillia Fahrina, Silmina Silmina, Aulia Chintia Ambarita, Muhammad Roil Bilad, Poernomo Gunawan, Saied Rajabsadeh, Ryousuke Takagi, Hideto Matsuyama, Muhammad Aziz
Ultrafiltration of α-Lactalbumin Protein: Acquaintance of the Filtration Performance by Membrane Structure and Surface Alteration. Polymers 13 (21) (2021)
Mohammad Kaveh, Ebrahim Taghinezhad, Muhammad Aziz
Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer. Food science & nutrition 8 (7) (2020)
Noviany Noviany, Arif Nurhidayat, Sutopo Hadi, Tati Suhartati, Muhammad Aziz, Neny Purwitasari, Iman Subasman
Sesbagrandiflorain A and B: isolation of two new 2-arylbenzofurans from the stem bark of Sesbania grandiflora. Natural product research 32 (21) (2018)