Ebrahim Taghinezhad

ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 9

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Sensors (Basel, Switzerland)

University of Mohaghegh Ardabili

Tarbiat Modares University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Mohaghegh Ardabili Sep 24 2019

Iran

Associate Professor :: Agricultural Engineering and Technology

University of Mohaghegh Ardabili Sep 20 2015 - Sep 24 2019

Iran

Assistant Professor :: Moghan College of Agriculture and Natural Resources, University of Mohaghegh Ardabili

Education History

Tarbiat Modares University Sep 23 2011 - Jun 28 2015

Iran

PHD :: BioSystem Mechanical Engineering

Publications

Vali Rasooli Sharabiani, Araz Soltani Nazarloo, Ebrahim Taghinezhad, Ibham Veza, Antoni Szumny, Adam Figiel
Prediction of winter wheat leaf chlorophyll content based on VIS/NIR spectroscopy using ANN and PLSR. Food science & nutrition 11 (5) (2022)
Vali Rasooli Sharabiani, Araz Soltani Nazarloo, Ebrahim Taghinezhad, Ibham Veza, Antoni Szumny, Adam Figiel
Prediction of winter wheat leaf chlorophyll content based on VIS/NIR spectroscopy using ANN and PLSR. Food science & nutrition 11 (5) (2022)
Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny
Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods. Foods (Basel, Switzerland) 10 (2) (2021)
Mohammad Kaveh, Yousef Abbaspour Gilandeh, Ebrahim Taghinezhad, Dorota Witrowa-Rajchert, Malgorzata Nowacka
The Quality of Infrared Rotary Dried Terebinth (Pistacia atlantica L.)-Optimization and Prediction Approach Using Response Surface Methodology. Molecules (Basel, Switzerland) 26 (7) (2021)
Araz Soltani Nazarloo, Vali Rasooli Sharabiani, Yousef Abbaspour Gilandeh, Ebrahim Taghinezhad, Mariusz Szymanek
Evaluation of Different Models for Non-Destructive Detection of Tomato Pesticide Residues Based on Near-Infrared Spectroscopy. Sensors (Basel, Switzerland) 21 (9) (2021)
Nasrollah Fazeli Burestan, Amir Hossein Afkari Sayyah, Ebrahim Taghinezhad
Prediction of some quality properties of rice and its flour by near-infrared spectroscopy (NIRS) analysis. Food science & nutrition 9 (2) (2020)
Nasrollah Fazeli Burestan, Amir Hossein Afkari Sayyah, Ebrahim Taghinezhad
Mathematical modeling for the prediction of some quality parameters of white rice based on the strength properties of samples using response surface methodology (RSM). Food science & nutrition 8 (8) (2020)
Ebrahim Taghinezhad, Antoni Szumny, Mohammad Kaveh, Vali Rasooli Sharabiani, Anil Kumar, Naoto Shimizu
Parboiled Paddy Drying with Different Dryers: Thermodynamic and Quality Properties, Mathematical Modeling Using ANNs Assessment. Foods (Basel, Switzerland) 9 (1) (2020)
Mohammad Kaveh, Ebrahim Taghinezhad, Muhammad Aziz
Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer. Food science & nutrition 8 (7) (2020)

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Publication Activity (10 Years)

Top Topics

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Ebrahim Taghinezhad