Mohammad Kaveh

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Topics

Magnetic Resonance

Pseudomonas Aeruginosa

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Molecules (Basel, Switzerland)

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fatemeh Joudi-Sarighayeh, Yousef Abbaspour Gilandeh, Mohammad Kaveh, Mariusz Szymanek, Ryszard Kulig
Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices. Foods (Basel, Switzerland) 12 (5) (2023)
Ali Khorramifar, Hamed Karami, Larisa Lvova, Alireza Kolouri, Ewa Łazuka, Magdalena Piłat-Rożek, Grzegorz Łagód, Jose Ramos, Jesús Lozano, Mohammad Kaveh, Yousef Darvishi
Environmental Engineering Applications of Electronic Nose Systems Based on MOX Gas Sensors. Sensors (Basel, Switzerland) 23 (12) (2023)
Fatemeh Joudi-Sarighayeh, Yousef Abbaspour Gilandeh, Mohammad Kaveh, Mariusz Szymanek, Ryszard Kulig
Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices. Foods (Basel, Switzerland) 12 (5) (2023)
Katarzyna Rybak, Artur Wiktor, Mohammad Kaveh, Magdalena Dadan, Dorota Witrowa-Rajchert, Malgorzata Nowacka
Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave-Convective Methods. Molecules (Basel, Switzerland) 27 (7) (2022)
Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny
Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods. Foods (Basel, Switzerland) 10 (2) (2021)
Yousef Abbaspour Gilandeh, Mohammad Kaveh, Hamideh Fatemi, Muhammad Aziz
Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds' Properties. Foods (Basel, Switzerland) 10 (5) (2021)
Mohammad Kaveh, Yousef Abbaspour Gilandeh, Ebrahim Taghinezhad, Dorota Witrowa-Rajchert, Malgorzata Nowacka
The Quality of Infrared Rotary Dried Terebinth (Pistacia atlantica L.)-Optimization and Prediction Approach Using Response Surface Methodology. Molecules (Basel, Switzerland) 26 (7) (2021)
Ebrahim Taghinezhad, Antoni Szumny, Mohammad Kaveh, Vali Rasooli Sharabiani, Anil Kumar, Naoto Shimizu
Parboiled Paddy Drying with Different Dryers: Thermodynamic and Quality Properties, Mathematical Modeling Using ANNs Assessment. Foods (Basel, Switzerland) 9 (1) (2020)
Mohammad Kaveh, Ebrahim Taghinezhad, Muhammad Aziz
Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer. Food science & nutrition 8 (7) (2020)
Yousef Abbaspour Gilandeh, Ahmad Jahanbakhshi, Mohammad Kaveh
Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS. Food science & nutrition 8 (1) (2019)