Muhammad Kamran Khan

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Density Functional Theory

Preterm Infants

Contrast Enhanced Ultrasound

Top Venues

Food science & nutrition

Food science and biotechnology

Government College University Faisalabad

Université d'Avignon et des Pays de Vaucluse (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Government College University Faisalabad Mar 01 2012

Pakistan

Assistant Professor :: Food Science

Education History

Université d'Avignon et des Pays de Vaucluse Jan 01 2008 - Dec 10 2010

France

PHD :: Chemistry of Antioxidants

Publications

Muhammad Abdul Rahim, Muhammad Naeem, Khunsha Khalid, Muhammad Imran, Muhammad Kamran Khan, Muhammad Imran Khan, Mahr Un Nisa, Muhammad Sarwar, Chinaza Godseill Awuchi
Effects of different levels of egg protein replacement in weaned diets on hematology, kidney functions, and immunity biomarkers. Food science & nutrition 11 (4) (2023)
Muhammad Haseeb Ahmad, Zainab Shahbaz, Muhammad Imran, Muhammad Kamran Khan, Niaz Muhammad, Sanaullah Iqbal, Waqas Ahmed, Tanvir Ahmad
Monitoring of frying process in canola oil blend using fourier transform infrared and chemometrics techniques. Food science & nutrition 9 (11) (2021)
Saira Sattar, Muhammad Imran, Zarina Mushtaq, Muhammad Haseeb Ahmad, Muhammad Sajid Arshad, Melvin Holmes, Joanne Maycock, Muhammad Faisal Nisar, Muhammad Kamran Khan
Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologies. Food science and biotechnology 29 (10) (2020)
Saira Sattar, Muhammad Imran, Zarina Mushtaq, Muhammad Haseeb Ahmad, Melvin Holmes, Joanne Maycock, Muhammad Imran Khan, Adeela Yasmin, Muhammad Kamran Khan, Niaz Muhammad
Functional quality of optimized peach-based beverage developed by application of ultrasonic processing. Food science & nutrition 7 (11) (2019)