Muhammad Tayyab Rashid

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 4

Top Topics

Contrast Enhanced Ultrasound

Crystal Structure

Top Venues

Journal of food biochemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Robert Amanor-Atiemoh, Cunshan Zhou, Hafida Wahia, Abdullateef Taiye Mustapha, Muhammad Tayyab Rashid, Gilbert Sampson, Abigail Amoa-Owusu, Haile Ma, Ruoyu Zhou
Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes. Journal of food science 85 (11) (2020)
Bushra Safdar, Zhihua Pang, Xinqi Liu, Mushtaque Ahmed Jatoi, Arshad Mehmood, Muhammad Tayyab Rashid, Nwazish Ali, Muhammad Naveed
Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity. Journal of food biochemistry 43 (11) (2019)
Muhammad Tayyab Rashid, Ana Belščak-Cvitanović, Sara Karača, Haile Ma, Draženka Komes
Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines. Journal of food biochemistry 43 (10) (2019)
Muhammad Tayyab Rashid, Haile Ma, Mushtaque Ahmed Jatoi, Asif Wali, Hany S El-Mesery, Zeshan Ali, Fredrick Sarpong
Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes. Journal of food biochemistry 43 (4) (2019)