Mushtaque Ahmed Jatoi (Mushtaq Ahmed Jatoi, Mushtaque Ahmad Jatoi)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Journal of food biochemistry

Journal of food science

Shah Abdul Latif University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Shah Abdul Latif University Aug 01 2007

Pakistan

Researcher :: Date Palm Research Institute

Publications

Muhammad Tayyab Rashid, Kunlun Liu, Simeng Han, Mushtaque Ahmed Jatoi, Frederick Sarpong
Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran. Foods (Basel, Switzerland) 12 (6) (2023)
Muhammad Tayyab Rashid, Kunlun Liu, Simeng Han, Mushtaque Ahmed Jatoi, Frederick Sarpong
Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran. Foods (Basel, Switzerland) 12 (6) (2023)
Muhammad Tayyab Rashid, Kunlun Liu, Simeng Han, Mushtaque Ahmed Jatoi
The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran. Foods (Basel, Switzerland) 11 (24) (2022)
Muhammad Tayyab Rashid, Kunlun Liu, Simeng Han, Mushtaque Ahmed Jatoi
The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran. Foods (Basel, Switzerland) 11 (24) (2022)
Bushra Safdar, Zhihua Pang, Xinqi Liu, Mushtaque Ahmed Jatoi, Muhammad Tayyab Rashid
Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chips. Journal of food science 87 (5) (2022)
Atia Younas, Summar A Naqvi, Moazzam Rafiq Khan, Muhammad Asim Shabbir, Mushtaque Ahmed Jatoi, Farooq Anwar, Muhammad Inam-Ur-Raheem, Nazamid Saari, Rana Muhammad Bilal
Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit. Journal of food biochemistry 44 (9) (2020)
Bushra Safdar, Zhihua Pang, Xinqi Liu, Mushtaque Ahmed Jatoi, Arshad Mehmood, Muhammad Tayyab Rashid, Nwazish Ali, Muhammad Naveed
Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity. Journal of food biochemistry 43 (11) (2019)
Muhammad Tayyab Rashid, Haile Ma, Mushtaque Ahmed Jatoi, Asif Wali, Hany S El-Mesery, Zeshan Ali, Fredrick Sarpong
Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes. Journal of food biochemistry 43 (4) (2019)

Mushtaque Ahmed Jatoi.css-eqlu8i{font-size:small;padding-left:4px;} (Mushtaq Ahmed Jatoi, Mushtaque Ahmad Jatoi)

Publication Activity (10 Years)

Top Topics

Top Venues

Mushtaque Ahmed Jatoi (Mushtaq Ahmed Jatoi, Mushtaque Ahmad Jatoi)